What wines are from Alsace?
The 7 Alsace Grape Varieties
- Riesling. Regarded as one of the finest white wine varieties of the world, Riesling is widely considered as achieving its greatest success in Alsace.
- Gewurztraminer.
- Pinot Gris.
- Sylvaner.
- Pinot Blanc.
- Muscat d’Alsace.
- Pinot Noir.
- Alsace.
What wine is Alsace famous for?
Alsace specializes in Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, its lone red wine. There is also a wide-open range of sparkling wines made in the same traditional method as Champagne known as Cremant d’Alsace. They are exciting, full, delicate, complex, and one-third the price of Champagne.
Is Alsace Wine French or German?
Alsace wine or Alsatian wine (French: Vin d’Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d’r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine.
What grapes are in Cremant d Alsace?
The crémant designation allows for the use of a wider variety of grapes than in champagne and in Alsace, sparkling wine is made predominantly from pinot blanc, pinot gris, riesling, auxerrois, chardonnay and pinot noir grapes.
What is Alsace white wine?
Alsace is an ideal place to cultivate white varieties, given the semi-continental climate and its dry summers. While there are approximately a half dozen grape types planted in the region, there are three that stand out: Riesling, Gewurztraminer and Pinot Gris.
What do you eat with Alsace wine?
AOC Alsace Riesling These everyday wines go well with simple dishes such as charcuterie, goat cheeses, onion tart, smoked fish and poultry.
What is the only red grape allowed in the Alsace AOC?
Pinot Noir
Pinot Noir is the only red varietal permitted for Alsace AOC wines. Light red and rosé wines are the result, although the wines can achieve depth in warmer vintages. Pinot Noir may contribute to the Cremant d’ Alsace blend, although Pinot Blanc is the general base for these sparkling wines.
What food goes with Alsace wine?
Is Alsace its own country?
Alsace is a region in north-eastern France that borders Switzerland and Germany. Although Alsace is part of France, its borders have not always been clear. The region has been passed between French and German control several times since 1681, when Strasbourg was conquered by French forces.