How do you know if goat cheese has gone bad?

How do you know if goat cheese has gone bad?

The good news is that if goat cheese does happen to go bad, it’s obvious. A strong or sour smell or any bitter or unpleasant taste is a giveaway that the cheese is past its prime.

Can I freeze goat cheese?

Fresh goat cheese should look moist. For longer storage, freeze your goat cheese. The cheese can be frozen in small packages (in quantities of one pound or less). As long as the cheese is in good condition and tightly wrapped, its flavor, texture, and moisture content will remain unchanged.

Does goat cheese have to be refrigerated?

Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

Is Meredith goat cheese made in Australia?

Meredith Dairy Marinated Goat Cheese is 100% Australian made and owned. Our 80g Original Goat Cheese is perfect for singles, packed work lunches and picnics with crackers and bread. Meredith Dairy Fresh Goat Cheese is incredibly versatile.

Why choose Meredith dairy?

At Meredith Dairy we’re passionate about Australian family business, our animals, sustainable farming, and creating beautiful healthy products that taste great. Our natural pot set sheep and goat milk yoghurts taste as yoghurt should—fresh, thick, creamy and delicious.

Where can I find additional nutritional information on Woolworths products?

Further nutritional information may be displayed on back of pack. Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time.

What does fresh goat cheese taste like?

Meredith Dairy Fresh Goat Cheese is incredibly versatile. Its pure, delicate and wonderfully creamy taste is achieved by processing our goat milk when it is just hours old! The result is a perfect harmony of subtle salt and citrus flavour in a light, fluffy texture.