What does molasses do in cookies?
Molasses for baking Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.
What molasses is good for cookies?
Go for a dark molasses, also sold as “robust” molasses. Blackstrap molasses can be quite intense– I don’t bake with it too often. I’m not working with any of these companies, but I prefer either Grandma’s brand, Brer Rabbit brand, or Wholesome! brand.
What is the difference between ginger and molasses cookies?
1. The key difference between molasses cookies and gingersnap cookies is that molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. While they do have ginger in them, molasses cookies often contain anywhere from 1/2 to 1 1/2 teaspoons less ginger than gingersnap cookies.
Is molasses the same as blackstrap molasses?
More commonly known as treacle or black treacle or, in the US as blackstrap molasses, molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.
Do molasses have to be refrigerated after opening?
Does Molasses Need To Be Refrigerated? You do not need to refrigerate molasses, with the exception of unsulfured molasses. Since this can ferment, it should be kept refrigerated, unless you go through it fairly quickly. Keeping regular molasses in the fridge would make it very thick and difficult to pour.
Can molasses go bad?
Yes, molasses can go bad. This goes for all types of store-bought molasses: light, dark, and blackstrap. Sulphured and unsulphered varieties of molasses should be stored this way too. Sealed, unopened bottles of molasses will keep for 10 years in the pantry and maybe more if kept in the refrigerator.
Is molasses better than sugar?
Molasses contains several important nutrients and antioxidants, making it a more healthful option than refined sugar. However, it still contains high levels of sugar, which can be harmful when consumed in excess.
How do you store molasses cookies?
To keep the cookies moist, store them in an airtight container with a piece of fresh bread. The moisture from the bread will help keep the cookies from getting stale. While they were a little past their prime, I’ve eaten mine stored that way up to week after making them.
What does molasses taste like?
What Does It Taste Like? Generally speaking, molasses has a warm, sweet, somewhat smoky flavor. Dark and medium molasses boasts a very robust flavor, light molasses has the mildest flavor, and blackstrap molasses is considerably less sweet with a distinct bitterness.
How do you make molasses cookies?
In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
What do molasses cookies taste like?
Light molasses has a sweet or mild taste, while dark molasses is richer and full-bodied, almost like saccharine at times, which is why it’s used to flavor sweet desserts and dishes. Blackstrap molasses tends to be bitter and unpleasant to eat alone by itself.
Is there substitute for molasses making gingerbread cookies?
Gingerbread cookies are perhaps the simplest recipe in which to substitute for molasses. When making gingerbread, you can substitute an equal amount of dark corn syrup or #3 Grade B dark maple syrup.
Is there substitute for molasses in recipes?
Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup.