What is bain marie in English?
Definition of bain-marie : a cooking utensil containing heated water in which food in smaller pots is cooked — compare double boiler.
What is bain marie in French?
A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.
Is Bain in English word?
Bain, on the other hand, is a French word for bath. Here’s an excerpt from The Word Detective: To say that something or someone is “the bane of my existence” means that the person or thing is a constant irritant or source of misery.
Why is a bain marie used?
Uses for a Bain Marie When used for cooking, a bain marie is often used for delicate foods such as custards that are prone to crack using dry heat. The most common use for a modern bain marie is for food or ingredient holding. Bain maries are often used to keep foods cool as well as to heat them.
Why is a bain-marie used?
Who invented the bain-marie?
Mary the Jewess
The bain-marie is thought to have been invented by Mary the Jewess, a pioneering alchemist also credited with the invention of the distillation chamber popularly known as a “still.” It’s also a reference to the Virgin Mary, whose proverbial gentleness can be likened to the bain-marie’s merciful heat.
How do you spell Bain?
The correct spelling is bane, meaning something that — maybe slightly melodramatically — ruins one’s life. Bain, on the other hand, is a French word for bath.
What nationality is Bain?
Scottish. The Scottish surname Bains is derived from a nickname for a person with fair-hair. This name is derived from the Scottish Gaelic bàn, meaning “white”, “fair”. The name was common in the Scottish Highlands, and is first recorded in 1324 in Perth.