What is special about Kangra tea?
Kangra tea is known for its unique color and flavor. While the black tea has a sweet lingering after taste, the green tea has a delicate woody aroma. The unique characteristics of the tea is attributed to the geographical properties of the region. Flavour is indeed the unique selling proposition of Kangra tea.
Who started tea plantation in Kangra?
William Jameson
William Jameson, superintendent of the Botanical Gardens at Saharanpur and the Northwest Frontier Province, was the man who brought the tea plant to Kangra. In 1849, he planted Chinese hybrid shrubs at three places in the valley: Kangra town (altitude 750m); Nagrota (870m) and Bhawarna (960m).
In which date is Kangra tea grown?
In 1849, Dr. Jameson brought China tea plants to Kangra valley, from Almora and Dehradun. Both black and green teas were manufactured in Kangra.
Where is silk filature in Kangra?
A silk filature is functioning at Bodh in Nurpur Tehsil. Five Silk yarn reeling units have been set up in the private sector in the district.
How is Kangra tea?
Kangra tea is a registered Geographical Indication (GI). Tea Attributes: The first flush of Kangra tea is known for quality, unique aroma and tinge of fruity flavor. A little milder than Darjeeling tea in terms of flavor, Kangra tea has more body and liquor.
When did Kangra painted GI tag?
GI for Kangra paintings was given in 2015.
Is silk A agriculture?
Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Silk was believed to have first been produced in China as early as the Neolithic Period. Sericulture has become an important cottage industry in countries such as Brazil, China, France, India, Italy, Japan, Korea, and Russia.
Is silk used in Himachal Pradesh?
7.28 crore were sanctioned for various silk clusters by the Central Silk Board under the Silk Development programme. More than 9,000 farmers are directly involved in cocoon cultivation in the state, mainly in lower hills of Bilaspur, Mandi, Kangra, Una, Hamirpur and Sirmaur districts.
Who discovered tea first in India?
Still, British tea cultivators were extremely anxious to have Chinese tea and techniques brought to India. In 1788, The Royal Society of Arts began deliberating on the idea of transplanting saplings from China. Then, in 1824, tea saplings were discovered in Assam by Robert Bruce and Maniram Dewan.
What is the history of Kangra tea?
The history of Kangra tea dates back to 1849 when Dr. Jameson, then superintendent of the Botanical Tea Gardens, pronounced the region ideal for tea cultivation. Being one of India’s smallest tea regions makes Kangra green and black tea all the more exclusive.
Where to find Kangra tea in Mcleodganj?
Mann Tea Estate, owned by Dharmsala Tea Company, located in Dharamsala, Himachal Pradesh, about half an hour from McLeodganj. Kangra tea is known for its unique color and flavor.
What is the history of tea production in India?
Tea was first grown in the Kangra region in the mid-19th century. After a feasibility survey in 1848 showed the area of being suitable for tea plantation, a Chinese variety of Camellia sinensis was planted across the region. The production turned out to be successful in Palampur and Dharamshala, despite failing in other locations.
What is the difference between Darjeeling and Kangra tea?
Tea Attributes: The first flush of Kangra tea is known for quality, unique aroma and tinge of fruity flavor. A little milder than Darjeeling tea in terms of flavour, Kangra tea has more body and liquor.