What is Moscioli made of?
The “moscioli” (wild mussels) of the Conero Riviera Attached to the rocks of the Conero promontory, the wild mussels are a local specialty that can only be found between April and October. The “mosciolo” became a recommended and protected product by the international association Slow Food.
What is Moscioli?
Symbol of the gastronomic tradition of the Riviera del Conero, “moscioli” are wild mussels that grow on the rocks along the coast of Monte Conero in the stretch of sea that goes from Pietralacroce to the border between Sirolo and Numana.
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What to eat in Portonovo?
The “ mosciolo ” became a recommended and protected product by the international association Slow Food. A festival dedicated to this specialty, “ Mosciolando ”, takes place in Portonovo in June. We suggest you try them with olive oil, lemon, parsley and freshly ground pepper (Marinara sauce).