What is Krapow?
In Thai, pad means “stir-fried,” krapow means “holy basil,” and gai is “chicken,” so literally, “stir-fried holy basil chicken.” The dish is a nod to the stir-frying cooking process which was adapted from the Chinese.
What does Thai basil go well with?
Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).
What can replace Thai basil?
Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
What is another name for Thai basil?
Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Is Krapow pad healthy?
On the face of it, Pad Krapow is an innocent stir-fry and therefore a healthy choice. If you stop to notice that the ground meat is soaked in flavorful oil, and the holy basil leaves have been deep fried to release that heaven-in-a-mouthful flavor, the deception is quickly over.
What does pad Krapow taste like?
Rice counteracts the heat as it is mild and soft, and the nutty taste of pandan or glutinous rice gives an extra dimension to the whole.
Can I use Thai basil instead of Italian basil?
You can do the same recipes as basil, either mixing the two (they go very well together IMO) or using just Thai. The result will not be the same, as of course Thai has a different flavor, but interesting nonetheless.
Is Thai basil the same as Holy Basil?
Holy basil is another type of basil native to Southeast Asia, and it’s easy to confuse it with Thai basil, as it’s sometimes referred to as “Thai holy basil.” But the two actually belong to different species — holy basil belongs to the Ocimum tenuiflorum species, and Thai basil belongs to the Ocimum basilicum species.
Can I use regular basil instead of Thai basil?
Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.
Is Thai Basil the same as cilantro?
There are many different types of basil to choose from when searching for a cilantro stand-in. Thai basil is a type of basil that has a distinct taste, often described as spicy and licorice-like. Adding Thai basil to certain dishes, such as curries, instead of cilantro will add a pleasant pop of flavor.
Is Thai basil and holy basil the same?
What is the Thai name for Thai basil?
Botanically, Thai basil is classified as Ocimum basilicum var. tenuiflorum though it is sometimes known under the botanical name Ocimum thyrsiflorum. In Thailand, Thai basil is known as bai horapha.
What makes Thai basil chicken (pad krapow Gai) so special?
The thing that makes Thai Basil Chicken (Pad Krapow Gai) such a smart order in Thailand is the same thing that makes it a great Thai dish to master at home. This dish cooks fast and only uses a few ingredients. Here’s how to make it. Thai Holy Basil – Find this fresh basil variety in an international / Asian grocery store.
What is Thai basil chicken?
Thai Basil Chicken (Pad Krapow Gai) is a super fast minced chicken stir-fry in rich, spicy brown sauce with Thai holy basil. This dish is great served over rice with a wok-fried egg on top. Years ago I shared a recipe for Thai Basil Chicken that I titled “What to Eat in a Thai Airport”.
What is the best way to make Thai Basil Sauce?
1 tablespoon of a neutral oil such as sunflower oil or rapeseed oil. 2 tablespoons dark soy sauce. A large bunch of around 9-12 Thai holy basil leaves with stems removed. A pinch of palm sugar. 3-5 chopped green (spring) onions.
What is pad krapow recipe?
My Pad Krapow recipe is ridiculously easy to make, which is great because we all love simplicity in our lives. The key ingredient is Krapow, or Thai holy basil, which has a wonderful fragrance to it and a delicious peppery taste. 200 grams of minced chicken or pork, depending on your preference.