What are the ingredients for Meatpie?
Meat
Pastry
Meat pie/Main ingredients
Why is my Nigerian Meat Pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough. Hope these tips were helpful.
Why is my meat pie dough breaking?
Your dough is too crumbly. If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! When you take it back out, it should roll more easily.
How do you keep meat pies from spoiling?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Should pie dough be chilled before rolling?
Cover the pie dough with plastic wrap and chill at least 30 minutes before rolling it out. This lets the liquid absorb into the dough, firms the fat and allows the gluten to relax.
What is the easiest pie crust recipe?
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate.
What is the easiest pie crust?
Directions In a medium bowl, mix flour and salt. Add oil and water all at once to flour. With a fork, stir until mixture holds together. Shape dough into a ball and flatten. Roll between two pieces of wax paper to a 12″ diameter. Peel off one piece of wax paper and invert dough, paper side up, into a 9″ pie plate. Peel off second piece of paper.
What is the best meat pie recipe?
Directions. Preheat oven to 400°. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Cover edges loosely with foil. Bake 15 minutes. Remove foil.
What are the ingredients of pie crust?
Pie crust is essentially made of three ingredients: flour, fat, and water. Everything else (the salt, the sugar, any additional flavors) is just window dressing.