How do you use a West Bend bread maker?

How do you use a West Bend bread maker?

Starts here10:31Westbend Breadmaker Instructional Video – YouTubeYouTubeStart of suggested clipEnd of suggested clip57 second suggested clipFollow the instructions and recipes carefully. The most important step in making bread is measuringMoreFollow the instructions and recipes carefully. The most important step in making bread is measuring the ingredients accurately. And then using them in the order listed in the recipe.

What order do ingredients go in bread machine?

Adding Ingredients to the Bread Machine Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

What temperature should water be in a bread machine?

Use a thermometer to determine liquid temperatures:

1. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115°F). Add 1/2 tsp. of sugar.
2. Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 – 130°F.
3. Bread Machine: Use liquids at 80°F.

How do I reset my breadmaker Tower?

In order to reset the breadmaker and erase any program set, just remove the mains plug from the wall socket or turn the socket off, (if it is a switched socket), Then wait for more than 15 minutes before plugging back in (or switching it back on). When the display comes back on you can set the new program.

Do You Use warm or cold water in a bread maker?

Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 – 130°F. Bread Machine: Use liquids at 80°F.

What temperature kills yeast in bread?

Once water temps reach 140°F or higher, that is the point where the yeast will be completely killed off.

How do you set a timer on a Panasonic bread Maker?

Starts here2:21How to Set the Delay Timer – YouTubeYouTube