What to fill Bocconotti with?

What to fill Bocconotti with?

Here are my beautiful bocconotti dusted with powdered sugar. The bocconotti in the center are the traditional shape covered with pastry dough. If you prefer, you can fill them with any jam you like, or with Nutella. Below are the bocconotti with the chocolate almond filling.

Can you freeze Bocconotti?

The Bocconotti can be kept at room temperature for about 4-5 days, possibly under a glass bell. You can freeze the Bocconotti after having cooked and cooled them. You can also freeze the raw pastry, wrapped with film.

How to bake Bocconotti pastry?

Close each cup with a pastry disk, seal the edges well and bake at 170-180 degrees for about 20 minutes. Take the Bocconotti out of the oven, let them cool and sprinkle with plenty of icing sugar.

Why is it called bocconotto?

It is said that it was the same master who called that sweet “Bocconotto” because, given its small shape, it could be eaten in one gulp.