Who makes Wegmans brand cheese?
So now Wegmans’ mild cheddar will be made by Great Lakes Cheese company in Adams, Jefferson County, its medium cheddar by Yancy’s Fancy in Corfu, Genesee County, and its “intense cheddar” by Beecher’s in the Flatiron District of New York City.
Where does Maytag blue cheese come from?
Iowa
Our award-winning Maytag Blue Cheese is made in small batches from the milk of Holstein cattle from local Iowa dairy farms. Our cheesemakers add Penicillium Roqueforti spores to the completed product to give our Maytag Blue Cheese its distinctive green veining.
Who owns Maytag blue cheese?
Midwest Growth Partners
The hand-formed wheels are aged for approximately six months. Maytag Dairy Farms is now owned by Midwest Growth Partners, a private equity fund manager, since January 2019.
What happened to Maytag blue cheese?
Owners of the Maytag Dairy Farms said they have plans to restart production at their Newton cheese plant, which has been shuttered for more than 10 months after a listeria contamination last February. The cheese had been distributed to restaurants and stores in Iowa, including Hy-Vee, Fareway and other states.
Where is Wegmans cheese made?
Rochester
Adelines team crafts fresh goat cheese into a shallow disk before its shipped to Wegmans Cheese Caves in Rochester, New York, where each is turned and cared for daily as the natural rind develops and the cheese ripens to perfection.
What is Showmmmz cheese?
This is Wegmans own cave-aged French cheese called “Showmmmz” (yes, three M’s). While it smells like a sweaty sock, Anthony Bourdain always said the worse the smell, the better the taste. Thankfully this does NOT taste like a sock! It had the creaminess and texture of brie, and the saltiness of bleu.
What is similar to Maytag blue cheese?
You can substitute Gorgonzola, Roquefort, Stilton, Cabrales, or any other crumbly blue.
How long does Maytag blue cheese last?
How long can Maytag foil wrapped blue cheese be kept in the refrigerator without spoiling? Our cheese should be fine in the refrigerator for 6-8 weeks.
Does Wegmans ship cheese?
The aging process of the 1916 goat cheese is fascinating and incredibly detailed: the cheese is shipped to Wegmans’ cheese caves after only two days and then “goes through an 18-day process in a temperature, humidity and outside-airflow controlled environment where it’s unboxed, turned by hand and nurtured until fully …
Does Wegmans make their own cheese?
Artisan cheesemakers from near our stores and around the world hand-select unripened or “green” cheeses especially for Wegmans. They trust our dedicated Cheese Cave team to carefully nurture their hand-made cheeses to the peak of ripeness.
What is full vermonty cheese?
From Vermont to our Cheese Caves, this Alpine-Style cheese is created just for Wegmans. It is uniquely creamy, aged for a minimum of 60 days, and has a buttery, nutty flavor with notes of floral. Perfect on its own and great for melting. Milk Type: Raw Cow. Origin: USA.