Where does a chia seed come from?
Chia seeds come from the desert plant Salvia hispanica, a member of the mint family. Salvia hispanica seed often is sold under its common name “chia” as well as several trademarked names. Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet.
Are chia seeds grown in the United States?
The ONLY USA GROWN CHIA. Founded by farmers in 2012, Heartland Chia has developed and marketed locally grown chia from the USA. Husband and wife team, Chris and Jill Kummer of Franklin Kentucky are growing the FIRST EVER chia in the United States and want you to know where your chia is coming from!
Will chia seeds grow anywhere?
Chia seeds are enjoying newfound popularity due to their wide range of nutritional and health benefits. The chia is an annual herb that grows freely in warm zones, and is native to Mexico and Guatemala.
Where is chia grown in the US?
GROWING A BUSINESS PLAN The university has now patented two varieties that can grow in the U.S., for horses and the food industry. US Chia, Kentucky Specialty Grains in Franklin, and Fort Pierce, Fla.
What is chia seeds called in English?
Salvia hispanica L
Chia (or chian or chien) has mostly been identified as Salvia hispanica L. Other plants referred to as “chia” include “golden chia” (Salvia columbariae). The seeds of Salvia columbariae are used for food….Description.
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Carbohydrates | 42.1 g |
| Dietary fiber | 34.4 g |
| Fat | 30.7 g |
| Protein | 16.5 g |
What does chia stand for?
CHIA
| Acronym | Definition |
|---|---|
| CHIA | California Healthcare Interpreting Association |
| CHIA | California Health Information Association |
| CHIA | Cumulative Hydrologic Impact Assessment |
| CHIA | Cleveland Hopkins International Airport |
Can I eat chia sprouts?
Eat Your Healthy Chia Sprouts Chia sprouts have a tangy taste and add variety and spice to salads, soups, spreads, dips, sandwiches and appetizers. They are best used raw or added to soups just before serving.
Is it OK to eat raw chia seeds?
The tiny, oval seeds — a rich source of fiber, protein and heart-healthy omega-3 fatty acids — should not be eaten in their dry, raw form, experts cautioned. This is particularly true for people with a history of swallowing problems or a constricted esophagus, the researchers said.
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