Is it OK to microwave peanut butter?
Yes, melt it. Just scoop a few tablespoons into a microwave-safe bowl, and nuke for 15 second intervals until it reaches a warm, sauce-like consistency. You can pretty much eat it any way you’d like, but we listed eight of our favorite uses for melted peanut butter below. Enjoy!
Why won’t my peanut butter fudge Harden?
What causes peanut butter fudge not to harden? Fudge not setting is often caused by the fudge mixture not getting hot enough or not being cooked for long enough. If it’s really soft, you can try to reheat it, adding a little more milk. Bring it slowly back to a boil then try again – it should set firmer.
How do you harden microwave fudge?
Heat the fudge until it is very soft and almost liquid and add enough powdered sugar to stiffen it up. You need to cook your fudge longer so the sugar will ‘set. ‘
Should peanut butter fudge be refrigerated?
To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.
How do you melt peanut butter to drizzle?
The simplest way to drizzle peanut butter is to first melt it by heating. Then, spoon it over by holding the spoon straight down and letting the peanut butter fall from the tip. This takes a bit of practice but works well.
How do you make peanut butter more liquid?
Add two tablespoons of water per tablespoon of peanut butter. For a creamier consistency, you can use milk in place of water. If you’re making a savory sauce, you can use the other ingredients, like soy sauce, for example, in place of water.
Why is my peanut butter fudge crumbly?
1 – The Sugar Didn’t Dissolve Enough One of the most common culprits of dry fudge is undissolved sugar. The sugar crystals break up the texture of the fudge, so instead of smooth, creamy fudge, you get crumbly chunks of dry fudge.
Why did my microwave fudge not set?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
Why is my microwave fudge soft?
The temperature of the sugar probably did not get hot enough when cooking, or it was stored improperly. The sugar in fudge needs to reach the soft ball stage when cooking. The soft ball stage is the point when the melted sugar in the fudge reaches 236 degrees. Cooler than that, it remains grainy.
Why is my peanut butter fudge grainy?
A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.
What is the melting point of peanut butter?
Peanut butter has more than 80% unsaturated fats in it, and at room temperature, it begins to liquefy. The melting point of peanut butter also depends on the type of fats that are in it. The melting point of peanut butter is about 110-120˚F.