What is fats oils grease fog?

What is fats oils grease fog?

What is FOG? FOG stands for Fats, Oils and Grease, all of which can severely damage your sanitary sewer system. FOG includes animal and vegetable fats, as well as oils used to cook and prepare food. Food Service Establishments (FSEs) use large volumes of FOG.

How do you prevent oil grease fat fog?

How can you help?

1. Pour cooled fats, oils and grease into a container and put the container in the trash.
2. Before washing, use a paper napkin or paper towel to wipe FOG from dishes and dispose of it in the trash.
3. Use sink strainers to catch food waste.
4. Put food scraps in the trash, not through the garbage disposal.

What is a fog program?

Control Program. (Fats, Oils and Grease) Control Program aimed at keeping fats, oils and grease from entering our sewer system. The goal of the state and federally mandated program is to prevent costly and potentially hazardous sewer spills and failures.

What is fog inspection?

Every year, wastewater leaders implement FOG Inspection programs to prevent the threat of sanitary sewer overflows (SSOs) caused by improperly disposed fats, oils and grease (FOG). Utility compliance solutions can help accurately monitor your data, inspections and reports.

How does fog affect the sewer system?

When FOG is washed down the drain, it cools and forms thick grease that mixes with other solids and wastes which will build up over time and clog drain pipes and sewer mains. Clogged drain pipes and sewer mains can result in sewer backups and spills, creating environmental problems and flooded homes and businesses.

What is fog oil?

fog oil (usually uncountable, plural fog oils) (military) Petroleum based oil specially blended to produce a dense, efficient, screening smoke when vaporized and recondensed at atmospheric temperatures. Officially, fog oil is standard grade fuel number 2 (SGF2).

How do you stop grease buildup in pipes?

Avoid the Buildup of Grease in Drain Pipes

1. Do Not Pour Grease Down the Drain. Instead of using water and detergent to rinse the grease from your pots and pans while washing, let the grease dry up first.
2. Invest in Grease Traps.
3. Recycle Your Cooking Oils and Grease.
4. Use Disposable Absorption Materials.
5. Get Your Drains Cleaned.

What is fog in drainage?

Fat, oil and grease (FOG) is a by-product of cooking foods such as vegetable oils, meats and dairy products. Food Service Establishments such as restaurants, takeaways and pubs are a prime source of FOG, which can pass into the sewer system during cleaning processes.

What is fog management?

At the heart of FOG management is staff training and good housekeeping, supported by an appropriate, well sized, managed and maintained grease management system, and it is something that every food service establishment should have in place in order to avoid any chance of prosecution and large fines.”

How do you get grease out of sewer pipes?

You can also use salt and baking soda to dissolve a grease clog. Pour ½ cup coarse salt and ½ cup baking soda into the drain, followed by about six cups of boiling hot water. Let the mixture sit for at least eight hours and then flush with water from the tap.

How does fats oils and grease affect the sewer system?

Fats, oils, and grease will build up in your pipes, create blockages and plug sewers, leading to problems such as: Raw sewage overflowing and backing up into your home, business, or a neighbouring property. Increasing operations and maintenance costs to clean and repair damaged sewer pipes.

Is fogging oil necessary?

Fogging a boat engine is an essential part of the winterizing process. If you’re putting your boat into long-term storage, fogging the outboard motor is vital. Fogging oil is a waxy oil that you spray into your engine to essentially coat its components and protect them from corrosion while it’s sitting.

What are grease control best management practices (BMP)?

Grease Control Best Management Practices (BMPs) are practices that will reduce the amount of FOG that enters the sewer system from your food service establishment. The least expensive alternative that can be used in reducing grease in the sewer is improved kitchen management practices.

Where does grease come from?

Grease is found in most discarded foods, including: • Meat fats (bacon, sausage, beef, pork, chicken, lamb) • Food scraps, pastries, baked goods • Lard, butter, margarine, cooking oil • Salad dressing, mayonnaise • Dairy (milk, ice cream, yogurt, sour cream, cream sauces, cheese) Why is FOG Management Important?

What is fog (fog)?

FOG refers to Fat, Oils and Grease (FOG) from food preparation, food service and kitchen clean-up. It’s important to know how to properly dispose of FOG to avoid potential environmental problems that may result in violations and possibly, costly fines.

Why are standardized grease trap procedures important?

Standardized procedures increase the likelihood that grease traps/interceptors are cleaned correctly, and reduce fats, oils and grease (FOG) into the sewer system. FOG generators are encouraged to use vendors in the PHP. When generators use a vendor in the Program, the hauler will assume responsibility for submitting completed pump out reports.