What is Potlakaya Perugu pachadi?
Potlakaya perugu pachadi is a classic andhra style pachadi made with snake gourd and yogurt. Snake gourd is called potlakaya and perugu is yogurt hence the name. It can be served with plain rice or phulka. It is mildly spicy and delicious.
How to make snake gourd Perugu pachadi recipe?
Combine the cooled snake gourd mixture and yogurt in a bowl. Adjust the salt. Serve with hot steamed rice or roti. How to Make Potlakaya Perugu Pachadi Recipe with step by step photos and video. A traditional Andhra side dish made with snake gourd, yogurt and spices. Heat oil in a pan.
What are some famous Andhra style pachadi recipes?
Potlakaya pachadi – yet another spicy Andhra style pachadi recipe with snake gourd aka potlakaya. My mother makes potlakaya perugu pachadi with this veggie, another famous Andhra recipe. During Navratri, we went to Durga temple and they gave us this veggie as Prasadam.
What is Potlakaya and how to eat it?
It is a natural antibiotic, expectorant, and laxative. It can disperse phlegm, expel toxins and is anti-inflammatory. Potlakaya also helps relieve dryness and has many more health benefits. There are not many options to prepare this dish. In Andhra cuisine, we just stir fry this veggie to make potlakaya fry.
What is Potlakaya good for?
Potlakaya is one the most nutritious vegetables that is used in Indian Cuisine. It is said to have many medicinal values too. It is a natural antibiotic, expectorant, and laxative. It can disperse phlegm, expel toxins and is anti-inflammatory. potlakaya also helps relieve dryness and has many more health benefits.
What is snake gourd (Potlakaya)?
Snake gourd is also called Potlakaya in Telugu, it has a snake like shape and possesses vitamins A, B and C including significant levels of dietary fibres and a large amount of water. It is a low calorie food and helpful for healthy nutrition.
Is Nuvvula Podi good with Potlakaya stir-fry?
I have heard from my good friend about the Nuvvula Podi (sesame seeds powder) combination with Potlakaya (Snake Gourd) Stir-Fry several times. Nuvvual Podi is pretty famous and part of daily delicacies in the Andhra Kitchen. It adds lot of nice creamy flavor as sesame seeds are rich in nutrients and full of oil.