What is so special about moon cakes?
Mooncakes Symbolize Family Reunion In Chinese culture, roundness symbolizes completeness and togetherness. A full moon symbolizes prosperity and reunion for the whole family. Round mooncakes complement the harvest moon in the night sky at the Mid-Autumn Festival. The mooncake is not just a food.
What is Chinese Moon Cake Festival?
The Mid-Autumn Festival is also called the Moon Festival or the Mooncake Festival. The Mid-Autumn Festival is the second most important festival in China after Chinese New Year. Chinese people celebrate it by gathering for dinners, worshiping the moon, lighting paper lanterns, eating mooncakes, etc.
How do you eat mooncakes?
Mooncakes, usually made of a rich paste filling surrounded by a thin crust, are traditionally eaten while sipping tea and gazing upon the roundest, brightest moon of the year after a mid-Autumn family dinner.
What are some of the Flavours of the mooncakes?
The Top 10 Mooncakes in China — Delicious Chinese/Western Flavors
- Five Kernel and Roast Pork. Five kernel and roast pork mooncakes.
- Red Bean Paste.
- Lotus Seed Paste.
- Snow Skin.
- Vegetable and Fruit.
- Chocolate.
- Green Tea.
- Ice Cream.
Who do you give mooncakes to?
Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.
When should you eat mooncakes?
When should you eat mooncakes? Traditionally, you should eat mooncakes you received with family in the evening, while looking at the moon. However, most people receive so many mooncakes, while they are so filling, that they eat long after the Mid Autumn Festival is over.
How do you make moon cakes?
Making a Traditional Mooncake Mix together the ingredients for the dough. Prepare the salted egg yolks. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Separate the dough into 12 equal parts. Assemble your mooncake. Spray your mooncake mold with nonstick spray.
What are moon cakes made of?
How Mooncakes Are Made. Mooncakes are composed of two parts, the skin and the filling. The skin is made with flour, golden syrup, alkaline water, and cooking oil. The traditional lotus paste filling is made with lotus seeds, with the option to include sesame and nuts.
When are mooncakes eaten?
Mid-Autumn Festival. The festival is held on the 15th day of the 8th month of the lunar calendar with full moon at night, corresponding to late September to early October of the Gregorian calendar with a full moon at night. Mooncakes, a rich pastry typically filled with sweet bean paste or lotus seed paste are traditionally eaten during the festival.
Where to buy mooncakes online?
Sheng Kee Bakery. Founded in Taiwan in 1948,Sheng Kee Bakery is still run by its founding family and now has more than 11 stores in California.