What kind of food should not be served at a wedding?
8 Foods NOT to Serve at Your Wedding
- All meat, all the time. If you’re a meat lover, it might be tempting to serve nothing but meat at your reception.
- Food that requires a big to-do.
- Raw food.
- Mini versions of everything.
- An eight-course meal.
- Overly complex dishes.
- Only exotic eats.
- Typical wedding foods.
What do you serve at a 2pm wedding reception?
One great option for early afternoon weddings are finger foods and/or passed hors d’oeuvres alongside beverages or cocktails. Some food ideas include kabobs, bruschetta, specialty cheeses, and deviled eggs. Consider small plates of crab cakes, oysters, and shrimp if you’re a seafood lover.
How many sides should you have at a wedding?
Most wedding reception meals also include two to three side dishes, and couples can expect to order four to six ounces per side, per guest.
What food is usually served at a wedding?
Main courses:
- Pulled pork sandwiches.
- Grilled chicken with sweet summer vegetables.
- Brisket with mashed potatoes.
- Lobster mac and cheese.
- Shrimp and grits.
What is the best food for a wedding reception?
Wedding receptions often feature a choice between beef (or pork), chicken and a vegetarian or entrée. Some may also include a fish choice. The best wedding food caters to the variety of taste preferences and dietary needs of all the guests. Skewers can be meat or vegetables and spiced to complement various menu themes.
What to eat before your wedding?
It can be difficult to know what to eat before your wedding, but at the one-week mark, your primary wedding diet goal should be to eliminate all refined sugars and flours (rice, bread, crackers, pasta, etc.) as well as beans and cruciferous veggies (cauliflower, cabbage, broccoli, Brussels), carbonated beverages, alcohol (sad face) and anything else
What are the best finger foods for a wedding reception?
Cubed Meat. Cubed chunks of meat such as steak, turkey, chicken and ham also make great finger foods for wedding receptions. Dipping sauces may accompany the meats or spiced meats can be used for flavoring.
What is the best cake for a wedding?
Ready-to-roll fondant icing is the easiest option for covering a wedding cake to give it a smooth, white finish. For best results, you need a cake with a level top and straight edges. If you’re making a fruit cake, the best way to achieve this is to cover the cake in marzipan first.