What are layers and broilers?
1) Layers are egg-laying poultry birds which are raised for the purpose of commercial egg production. 2) Broilers are chicken that is bred and raised specifically for meat production.
What is the meaning of broiler production?
Broilers are the most preferred ones under poultry meat category. Many Private companies are involved with farmers in contract farming for boiler production. A broiler is a young chicken of below eight weeks of age, weighing 1.5 to 2 kgs body weight, with tender and soft meat.
What are layers Class 9?
An egg laying poultry is called layers. The space should be and adequate lighting helps them in laying period. The egg laying of hens depends on the intensity and light duration.
What is layer in agriculture?
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age.
What is a chicken layer?
Layers – Mature female chickens kept for egg production; also called laying hens. Pullet – A female chicken under one year of age.
What are layers and broilers Class 8?
Broilers are reared to obtain meat whereas an egg laying poultry is called layer. Broilers have fast growth rate, therefore they need protein rich food with sufficient fat.
What are layers and broilers in a poultry farm Class 8?
Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
What is out layer?
: one that lays out: such as. a : one who prepares a body for burial.
What are layers in poultry production?
Layer poultry farming means for commercial egg production to raise egg-laying poultry birds. Layer chickens are such a special hen’s species that must be raised when they are one day old. They begin commercially laying eggs between the ages of 18-19 weeks. They continue to lay eggs till their age of 72-78 weeks.
What is poultry production?
Poultry production is based on raising fast-growing chickens (Yang and Jiang, 2005). Mass production of meat or eggs with high efficiency and low cost are important in the poultry industry. For maximum productivity, the poultry industry segregates chicken breeds into broiler and egg-laying chickens.
What are layers and broilers Class 9?
What are the differences between broilers and layers and in their management? Broilers are reared to obtain meat whereas an egg laying poultry is called layer. Broilers have fast growth rate, therefore they need protein rich food with sufficient fat. Layers need fewer proteins and fats in their food.
What is a layer in poultry?
Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They remain laying eggs continuously till their 72-78 weeks of age.