Can I turn a frozen pizza into calzone?

Can I turn a frozen pizza into calzone?

There’s no reason not to stock your freezer with these DIY calzones. Pizza pockets, aka calzones. Bake up one of these pre-fab frozen concoctions, and you’re guaranteed a molten cheese experience—though the flavor might end up being pretty underwhelming. But never fear.

Is calzone just pizza dough?

Calzones are basically pizzas that are folded in half. They’re made out of a circle of pizza dough that’s stuffed with ingredients before being folded over to form a crescent shape. Calzones always have cheese, but they’ll often have meat, sauce, and other ingredients inside of them as well.

How long does it take to cook frozen calzones?

Microwave from frozen or thawed, until warm. To freeze unbaked calzones, place prepared calzones on a baking sheet and flash freeze for 1 hour. Transfer partially frozen calzones to a freezer bag and freeze for up to 3 months. Bake from frozen at 400 degrees for 30-45 minute, or until warmed through and golden.

Does Papa Murphy’s still make calzones?

Papa Murphys also offers a good selection of yummy salads, calzones, dessert pizzas, lasagnas and bread sticks.

Can I freeze unbaked calzones?

Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don’t burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.

How do you keep calzones from getting soggy?

1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.

How do you get frozen dough to rise?

Once frozen, store the dough in an airtight container for up to four weeks. Thaw, covered, on greased baking sheets in the refrigerator overnight. Cover and let it rise in a warm place until doubled (this is the second rise), which will take longer than dough that has not been frozen. Bake as directed.

How do I cook a frozen calzone?

Once frozen, transfer to a zip-top bag and freeze for up to 3 months. To cook calzones from frozen, bake at 400°F for 30 minutes or until the filling reaches 160°F.

How do you cook calzones from frozen dough?

Fold the empty half of the dough up over the toppings. Pinch, tuck, and press the edges to seal in the toppings. Brush with a beaten egg. Bake at 375 degrees for 20-25 minutes, until golden brown. Serve hot with pizza sauce for dipping. We made Easy Pepperoni Calzones for dinner using frozen bread dough.

How to cook pepperoni calzone?

Easy Pepperoni Calzone Recipe. Fold the empty half of the dough up over the toppings. Pinch, tuck and press the edges to seal in the toppings. Brush with a beaten egg. Bake at 375 degrees for 20-25 minutes, until golden brown. Serve hot with pizza sauce for dipping.

How do you make calzone sausage?

If you just want one variety of calzone, here’s the way I usually do it: Just throw the cooled sausage right into the cheese mixture and stir it around. If you want more generously-sized calzones, grab the thawed bread loaf and tear off 1/4 to 1/3 of the loaf.

How do you cook frozen bread in the oven?

Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat the oven to 400 degrees F. Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes.