Who owns Pepes pizza now?
Pepe’s reputation as one the country’s premier pizzeria spread through word of mouth. In the early 1990s, Elizabeth and Serafina retired and the business passed to their children – Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer and Gary – who still operate the business today and have overseen its expansion.
Why is Pepe’s pizza so good?
This white pie comes covered with a very generous layer of clams, grated cheese, garlic, oregano and olive oil, and the absence of melted cheese and tomatoes really lets the clams shine. The key to Pepe’s success – besides the 2,000-degree coal ovens – is very high-quality ingredients from start to finish.
Is Frank Pepe still alive?
He was so successful that he was eventually able to take over his employer’s business and turn it into the first “Frank Pepe Pizzeria Napoletana” on June 16, 1925. Frank Pepe died on September 6, 1969.
What is Frank Pepe’s famous for?
Pepe’s has been voted the “#1 Best Pizza” in the country by The Daily Meal– with its crispy, thin-crust, use of high-quality toppings, and coal-fired baking, Pepe’s just doesn’t get any better.
Is Pepe’s pizza a franchise?
Frank Pepe Pizzeria Napoletana is not a franchise or chain. Frank Pepe’s remains a family-owned business that has worked hard to uphold the same tradition and same quality pizza at each of the 11 locations in the Northeast.
What cheese does Pepe’s pizza use?
Just dough, tomatoes, olive oil spices and grated cheese—why are these pies superior? For one thing, the tomatoes are not just imported from Italy but are specially chosen each year by members of the Pepe’s family; so is the Pecorino Romano cheese.
How many Frank Pepe’s are there?
How many Frank Pepe Pizzeria Napoletana locations are there? There are 11 Frank Pepe Pizzeria Napoletana locations throughout Connecticut, Massachusetts, Rhode Island, and New York. Frank Pepe’s will be opening two additional locations in Watertown, MA, and Bethesda, MD, in 2020.
How old is Gary Bimonte Pepe’s pizza?
He was 61, the station reported.
Is Pepe’s Pizza a franchise?
Does Pepes deliver Fairfield?
Please Visit www.pepespizza.com and click on ORDER ONLINE & DELIVERY for the new links. Thank you and see you soon!
Is Pepe’s cash only?
Is Frank Pepe Pizzeria Napoletana a cash-only restaurant? In addition to accepting cash, all Frank Pepe Pizzeria Napoletana locations accept major credit and debit cards.
How did Pepe’s pizza get his famous tomato pies?
He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original.
What is the crust like at Pepe’s?
The crust is thin, light and cracks in your mouth with a char that adds to the flavor and does not take away from it. Pepe’s is consistently mentioned in any discussion of “The Best Pizza in the United States” and is generally regarded as a Top 10 selection nationally.
Why is it called an Apizza?
The name “apizza” is a nod to the dialect of the Neapolitan immigrants who first brought pizza to the region. It’s one of the many ways that New Haven-style pizza stays close to its roots, along with the chewy crust, minimalistic tomato sauce, and lighter touch of cheese.
What is New Haven style pizza?
Frank Pepe invented “New Haven Style Pizza” aka “apizza” in 1925, and they cook everything with coal at extreme temperatures. The crust is thin, light and cracks in your mouth with a char that adds to the flavor and does not take away from it.