What can I do with a bag of granola?

What can I do with a bag of granola?

9 Ways to Use Granola

1. Breakfast baked goods. Toss a handful of granola into your muffin or pancake batter to add texture and crunch.
2. Salads. Use the latest chef trick and sprinkle salty-sweet granola over salads.
3. Gratins.
4. Fruit crisps.
5. Puddings.
6. Cookies.
7. Bars.
8. Trail Mix.

How do you eat granola as cereal?

Cereal. One of the simplest ways to eat granola is on its own with a little bit of milk! Having some good, wholesome granola on hand in the pantry is always a good idea for busy mornings. Bring out your granola, pour it into a bowl, then mix it with the milk of your choosing!

What can I do with a lot of granola?

So whether you are giving granola this year, or you got some, we’ve got some ideas for you!

1. Mixed it with yogurt.
2. Use as a topping for a baked apple!
3. Add to muffins.
4. Bake it in bread.
5. Make granola bars!
6. Roll bananas in granola and freeze.
7. Top a salad with it.
8. Toss it with oatmeal for a crunchy twist.

What tastes good with granola?

How to Enjoy Granola

• With Milk.
• With Yogurt.
• With Spoonfuls of Peanut Butter.
• Straight Out of the Bag.
• In a PB+Apple Sandwich.
• In Homemade Granola Bars.
• Coating a Honey-Covered Banana.
• In Peanut Butter Chocolate Bars.

How do you keep homemade granola crispy?

Instructions

1. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy.
2. Once cool, place the granola in an airtight container.
3. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources.

Can I eat granola without milk?

Yogurt and Fruit: Mix granola with yogurt and fresh fruit for a sweet summer treat. 3. Peanut Butter (the Dairy-Free Alternative): For the dairy-weary or lactose intolerant, replace milk or yogurt with peanut butter and eat by the spoonful.

How do you make granola with milk?

Bring 1 cup (240 mL) of milk to a simmer in a small saucepan and add half a cup (45 g) of your favorite granola blend. Heat the granola until it absorbs the milk and gets nice and thick, stirring occasionally. Serve your granola warm.