What is known as adulteration?
Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected”. Adulteration is either intentional by either removing substances to food or altering the existing natural properties of food knowingly.
What is food adulteration?
Food adulteration refers to the act of intentionally debasing the quality of food by either adding or replacing the food substances with undeclared alternative components, or by the removal of some valuable components. This is usually done to lower the cost or increase the bulk of a given food product.
What is meant by adulteration explain with example?
Any substance added to a food item to reduce its quality in order to increase its quantity is called an adulterant. This act of addition of the adulterant in food item is known as food adulteration. The addition of adulterant may be intentional or accidental. But generally the adulterant addition is intentional.
What are the common food adulterants?
Here is a list of most common adulterants in India:
- Milk. A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea.
- Tea/Coffee.
- Wheat and other food grains.
- Vegetables.
- Sweets.
- Honey.
- Dal.
- Spices.
What is adulteration short answer?
Adulteration is an illegal practice of adding raw and other cheaper ingredients to excellent quality products to increase the quantity.
What is adulteration in milk?
Other contaminants like urea, starch, glucose, formalin along with detergent are used as adulterants. These adulterants are used to increase the thickness and viscosity of the milk as well as to preserve it for a longer period.
What is food adulteration in India?
What is food adulteration? Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to foods. This act of spoiling the nature and quality of food items is considered food adulteration.
What is adulteration class 10th?
Answer : When some foreign substance, injurious to health, is mixed with any good or natural product, is called adulteration. This is a crime against humanity. Question . 10.
What are the adulterants in rice?
Adulteration in rice either adventitiously or deliberately is feasible right from crop harvest to till the grain reaches to the hands of the consumers. The common forms of rice prone to adulteration are brown rice, polished rice, rice flour, rice cake and rice bran oil.
How Turmeric is adulterated?
Seven out of nine turmeric-growing districts produced turmeric adulterated with a toxic bright yellow lead-containing compound called lead chromate.
What is adulteration in pharmacy?
Definition. – The term adulteration is defined as substituting original crude drug partially or wholly with other similar looking substances. The substance, which is mixed, is free from or inferior in chemical and therapeutic property.