What do you put on top of brussel sprouts?
First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or pepitas.
What can I spray on my brussel sprouts?
Aphids like to live on either new foliage or flowers, or protected areas like your Brussels sprouts. They are fairly easy to manage in a vegetable garden – spray them with a hard stream of water to knock them off the plants, or spray with insecticidal soap from your garden center.
What bug attacks brussel sprouts?
Insects that attack Brussels sprouts include harlequin bugs, cabbage loopers, diamondback moth, imported cabbageworm, cutworms, cabbage maggot, thrips, and webworms. Aphids can be especially difficult to control.
What is good seasoning for brussel sprouts?
Shave hard cheese such as Parmesan, Pecorino or Romano on top of hot buttered Brussels sprouts to add texture and zip. Another option is to coarsely chop cooked sprouts, top with a gratin of butter, white cheddar and cream, then bake until crispy and bubbling (so good).
What are good recipe for Brussels sprouts?
parboiling the Brussels sprouts for about 10 minutes
Are brussel sprouts on the keto diet?
Brussels sprouts are also one of the best vegetables for a ketogenic and low carb diet because they are low in carbs and full of fiber. Brussel sprouts are a vegetable that is full of vitamin C and it is a cruciferous vegetable that supports the liver in clearing out toxins such as excessive estrogen which is a risk factor for cancer.
How do you make Brussels sprouts?
Preheat the oven to 350 degrees F (175 degrees C). Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking.