How much does Winnimere cheese cost?
Winnimere
| ITEM DESCRIPTION | TEMP | PRICE PER UNIT |
|---|---|---|
| 1.5 lbs (whole wheel) | chilled | $30.98 |
| 5 pieces – 13 oz ea | chilled | $27.88 |
What is Winnimere cheese?
Winnimere is a seasonal raw milk cheese made by Jasper Hill Farm from January through March. During the winter months, the butterfat in the milk skyrockets, as the cows are mostly in the barn, cozy and munching dry hay and a touch of grain, protected from the harsh elements of the northeast kingdom of Vermont.
What to pair with Winnimere?
Drinks: Off-dry Riesling and fruity reds (mountain-y stuff from Austria works) make great pairings. You can also enjoy with a beer – after all, it’s washed in beer from Hill Farmstead Brewery! Spread on: Thinly sliced baguette or a hearty cracker is the way to go.
How do you eat Winnimere?
To enjoy Winnimere at her very best, purchase a whole wheel (approx. 1.25 lbs), peel back the rind, and spoon the rich paste onto a chunk of hearty bread or slice of apple alongside some smoky charcuterie. We also like Winnimere topped with pickled mustard seeds.
How do you eat Willoughby cheese?
In general I prefer to serve washed rind cheeses with savory foods. I find their “funk” works especially well with briney, pickled and salty foods like olives, pickled veggies and cured meats. If you can’t find the La Quercia prosciutto, serve with a dry spicy salami and cornichons.
What does Winnimere taste like?
Winnimere has strong flavors. Its flavors are smoky, herbally, softly nutty, woodsy and sour. It leaves a long smoky and woodsy aftertaste. Winnimere’s texture is like thick glue; the cheese coats the tongue with a pasty cream.
How do you serve Willoughby cheese?
Do you eat the rind of Willoughby cheese?
It is covered with fennel, red chilli and sea salt during it’s curing stage. This lends the cheese a spice and flavor kick that complements it’s earthly qualities beautifully. In general I prefer to serve washed rind cheeses with savory foods.
Why do washed rind cheeses smell?
The smell is caused by the bacterium producing sulphur-compounds as it grows. flavours as soon as the cheese is in the mouth. The edible rind is a key contributor to the flavour of washed-rind cheeses, and often contributes powerfully, so it’s important to taste the rind to make your own judgement.
What kind of cheese is Harbison?
Harbison is a soft-ripened cheese with a rustic, bloomy rind, made by Jasper Hill Farm. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the farm’s woodlands. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
Can you eat Camembert rind?
As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat.
Why is époisses cheese illegal?
Epoisses de Bourgogne In fact, the stench is so potent that French law has officially banned it from the Parisian public transport system. It’s a legal offense to carry it on your person. The cheese is packed full of bacterial organisms of the listeria group, making it one of the most dangerous foodstuffs of the earth.