Where can you find lemon myrtle?
Lemon myrtle grows naturally in subtropical and tropical regions but it has been commercially cultivated in all states of Australia, except Tasmania. The main growing regions are the Northern Rivers region of New South Wales and the adjoining region across the border in south east Queensland.
What is lemon myrtle spice?
Product description. Lemon Myrtle is a very popular citrus-fragranced spice that is native to the wetter coastal areas in the northern New South Wales and southern Queensland. It is distinguished by its fresh fragrance of creamy lemon and lime and has a very versatile lemony and tangy flavour.
What do you use lemon myrtle for?
In cooking, Lemon Myrtle can be used in both sweet and savoury dishes. The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles and roasts. The flavour is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo and beef dishes delightfully well.
What flavour does lemon myrtle have?
Described as ‘lemonier than lemon’, lemon myrtle has a sweet, yet spicy flavour with intense yet refreshing citrus notes. It’s the botanical that swings both ways, with lemon myrtle leaves and powder suitable in both sweet & savoury cooking and baking.
What can I use instead of lemon myrtle?
Grown in the subtropical region of Northern NSW, this dried Lemon Myrtle leaf is a free-flowing herb that can be used as a substitute for lemon, lime or lemongrass….Lemon Myrtle.
| NUTRITION INFORMATION Serving size: 10 g | ||
|---|---|---|
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy Protein | 68.3 kJ 0.83 g | 683 kJ 8.3 g |
How long does it take to grow lemon myrtle?
About 3-4 years
Growing lemon myrtle trees How long does lemon myrtle take to grow? About 3-4 years on average – so be patient!
How do you use lemon myrtle powder?
Use as a rub for fish or add a punch of flavour to chicken stuffing or damper. It complements so many culinary delights, from fish and chicken to ice cream or sorbet. Add powder towards the end of cooking, so it is not cooked for more than 10-15 minutes, as any longer than this will destroy the delicate lemon notes.
What did aboriginals use lemon myrtle?
Aboriginal & Traditional Lemon myrtles have been used by Indigenous Australians for 40,000 years, by wrapping the leaves in paperbark to flavour fish dishes, and to treat headaches by crushing and inhaling the leaves.
Can you use fresh lemon myrtle leaves to make tea?
Hot; Add a teaspoon of fresh cut Lemon Myrtle Tea to your favorite black or green tea and steep in a pot of boiling water. Allow to draw. Serve hot with honey. Cold; Brew the leaf in a pot for a few minutes, add honey to taste, allow to cool, strain off liquid and refrigerate.
Can you use lemon myrtle in cooking?
As a culinary ingredient, lemon myrtle is sold in various forms, all of which can be used in cooking. Often sold as lemon myrtle tea leaves, as an essential oil, or in its most basic ground form, lemon myrtle is a highly versatile ingredient that has had roots in traditional Australian cooking for centuries.
How do you make lemon myrtle tea with dried leaves?
Dehydrate the lemon myrtle leaves overnight (you can skip this step by buying dried lemon myrtle leaves). In a mortar and pestle crush the lemon myrtle. In a large teapot or saucepan steep the tea and dried lemon myrtle in 1.5 litres of boiling water for 10 minutes. Set aside.
Is lemon myrtle same as Myrtle?
Red and Green Myrtle are the same genus and species and can often be used in the same way. Lemon Myrtle is a different genus and species and is significantly different chemically from Myrtus communis. Green Myrtle (Myrtus communis) is traditionally from Corsica.
What is lemon myrtle Spice?
Lemon Myrtle is a very popular citrus-fragranced spice that is native to the wetter coastal areas in the northern New South Wales and southern Queensland. It is distinguished by its fresh fragrance of creamy lemon and lime and has a very versatile lemony and tangy flavour.
What is dried lemon myrtle used for?
Dried Lemon Myrtle leaf is widely used in an array of sweet and savoury foods and beverages, prized for its deep lemon flavour and scent. The concentrated tangy citrus flavour of dried Lemon Myrtle is fabulous infused in tea, served hot or iced.
How do you make lemon myrtle cream?
A delicious Lemon Myrtle Cream can be made, by simply adding 1/2 teaspoon of lemon myrtle powder to a 300mL carton of cream. Allow to infuse in the refrigerator for a few hours, before using on chocolate cake, compotes of fruit, and fruit salads. Product of Australia.
Can I use lemon myrtle instead of lemongrass?
Use in dishes such as stir-frys and Asian curries as a substitute for lemongrass. Add towards the end of cooking, so it is not cooked for more than 30 minutes, as any longer than this may reduce the delicate lemon notes. Lemon Myrtle is best used sparingly, about 1/2 teaspoon to 500g of meat, carbohydrates or vegetables.