What is a good recipe for beef stroganoff?
1 1/2 pounds lean beef (top sirloin or similar) 1 teaspoon salt. 1 teaspoon ground black pepper. 2 tablespoons butter. 1 tablespoon extra-virgin olive oil. 1 tablespoon all-purpose flour. 1 cup beef stock (preferably unsalted or low sodium) 1 medium onion (quartered and sliced)
How much garlic do you put in Stroganoff sauce?
Sauté 1 clove of finely minced garlic for about 2 minutes; add to the beef and sauce mixture. Alternatively, add about 1/2 teaspoon of garlic powder to the sauce mixture. For an extra saucy stroganoff, increase the flour to 2 tablespoons and increase the beef broth to 1 1/2 cups. Double the sour cream to 6 tablespoons.
Can you use sour cream instead of parsley in Stroganoff?
Double the sour cream to 6 tablespoons. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, try this dairy-free beef stroganoff. If you are making a recipe as a couple, try this beef stroganoff for two recipe.
What do you serve with Stroganoff?
Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
Directions. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
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What beef to use for Stroganoff?
We can do better. Traditionally, tenderloin is the meat of choice for Stroganoff, and after testing out a few alternatives—strip steak and ribeye along with more inexpensive cuts like flap meat, hanger, flank, and skirt—I decided to stick with tradition (flap meat and hanger came in a close second).
How you can make Stroganoff beef in a pressure cooker?
Directions Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add half of ground beef, salt and pepper. Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer.