What is the difference between a bierock and a Runza?
The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. The Official Nebraska Runza is always baked in a rectangular shape, and the Bierocks of Kansas are baked in the shape of a bun.
Is Runza a German dish?
“Runza” is a version of the low German word runsa, which translates into “bun shape” or the soft shape of a round belly. They were a standard of the diets of field workers and families.
What nationality are bierocks?
Russia
The bierock originated in Russia, known there as pirogi. It spread throughout eastern Europe, constant in form but changing in name.
What are Bierocks made of?
A bierock, also known as a runza, is a ground meat, cabbage, and onion filled yeast roll. Growing up in Kansas this was a common dish served in the area and it is also popular in Nebraska due to the population of German Mennonite.
Can Bierocks be frozen?
Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Bierocks can remain in the freezer for up to one month.
What goes with Bierocks?
When the bierocks are nice and puffy, gently brush with melted butter. Bake for 20–25 minutes. Cool slightly before serving. They’re great with German potato salad (or French fries), various pickles, and beer.
What does a runza look like?
A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into various shapes such as a half-moon, a rectangle, a round (bun), a square, or a triangle.
Are runza only in Nebraska?
80 of the Runza restaurants are located in Nebraska; only Iowa, Kansas, and Colorado are lucky enough to have one or two locations of the restaurant chain. There may be as many runza recipes as there are Nebraskans.
How do you eat a Bierock?
Just remember: ALWAYS eat your bierocks with a side of spicy mustard for dipping.
Is a Bierock a sandwich?
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown.
What goes good with Bierock?
What Should I Serve With Bierocks
- At Runza, you can choose between crinkle -fries, onion rings, or a side salad.
- If you are going a more traditional route, they are great with German potato salad, peas and carrots, or Kroketten. Don’t forget your German beer!
Are Bierocks German or Russian?
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants.