How long does it take to smoke a turkey on a Big Green Egg?

How long does it take to smoke a turkey on a Big Green Egg?

Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture. This is also the biggest aid in keeping the skin a nice golden color.

How long does it take to smoke a 20lb turkey on Big Green Egg?

Place the turkey on the Roasting Rack in a Drip Pan; scatter the remaining potatoes in the pan and place the pan in the EGG. Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.

How big of a turkey can you cook on a large green egg?

Size it up An 11-12b turkey will serve around 11 guests and fit on a medium Big Green Egg. But a 18-20lb one would fit on a large Big Green Egg and serve 20-22 people (or 10 people with loads of leftovers).

What temperature do you smoke a turkey on a green egg?

For the turkey:

1. Prepare your Big Green Egg for indirect cooking at 350° to 375°.
2. Place a drip pan with the 6 cups of water, giblets and neck in between the convEGGtor and the cooking grate.
3. Remove the turkey from the wrapper.
4. Pat the entire turkey dry on the outside as well as the inside cavity; the dryer the better.

Do I smoke a turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long does it take to smoke a 9lb turkey breast?

But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Thank You! What is this? Thank you for all the tips!

Can I smoke a turkey at 325?

How long does it take to smoke a turkey? Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.

Can I smoke a turkey at 350?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

How long do I cook a 14lb turkey?

How Long to Roast a Turkey:

1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
2. 8 to 12 pounds: 2 3/4 to 3 hours.
3. 12 to 14 pounds: 3 to 3 3/4 hours.
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
6. 20 to 24 pounds: 4 1/2 to 5 hours.

How long should a turkey rest?

Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.

How long does it take to smoke a 12 pound turkey at 250 degrees?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.