Are exotic woods good for cutting boards?
Moving into exotics, you get to bring a lot life to your cutting boards. Woods like purple heart, bubinga, satinwood, guatambu, jatoba, canarywood, curupay, bloodwood, afrormosia, shedua, wenge, coyote, ipe, goncalo alves, and many more all have vivid color and rock solid properties for long lasting cutting boards.
What is the best wood to use for an end grain cutting board?
Best End Grain Woods Common hardwoods used for end grain cutting boards include walnut, hard maple, birch, cherry and oak. Whatever wood you choose, have it cut between 2 1/2 and 3 1/2 inches thick to deter splitting and warping.
Are end grain cutting boards more expensive?
More expensive – end grain boards typically cost more due to the complexity and time needed to craft them. Heavier – weigh more than edge grain boards; the weight may come as a shock if you’re used to plastic or bamboo boards.
Why are end grain cutting boards so expensive?
End-grain boards are more expensive than other types of cutting boards. They are usually much thicker, too. Edge-grain boards are made by placing planks of wood on edge (taller than they are wide) and gluing them together under pressure.
How thick should end grain cutting board be?
How thick should end grain cutting board be? Keep end grain cutting board thickness between 2″ and 2 ½” inches. Making the cutting board thinner than this might cause it to warp easily and crack. If it is made thicker than 2 ½ inches, the cutting board will become too heavy for everyday use and for moving it around.
Are end grains worth it?
All this being said, both boards will sustain damage through use. End grain will however wear much better which will leave you with a flatter cutting surface for longer. This will increase the edge retention of your knives, and make them cut more efficiently.
How long will an end grain cutting board last?
What Is the Average Lifespan of a Wood Board? When properly taken care of, the premium wooden cutting board can last between five and ten years. One of the main reasons why boards are replaced is because they become worn, warped, or miscolored. You can circumvent most of these with regular maintenance.
What cutting board does Joanna Gaines use?
Handcrafted in Waco, Texas by the local artisans of Harp Design Co., the Magnolia Table End Grain Chef’s Board is inspired by the butcher block board Joanna uses on her cooking show, Magnolia Table. Exclusive to Magnolia Market, this solid white oak end grain board is durable, beautiful, and easy on knives.