Can I use heavy cream instead of milk in fudge?
Heavy cream – This is what gives it a creamy texture and adds a little more fat. You can also substitute the cream for whole milk.
Can you substitute brown sugar for white sugar in fudge?
Do not substitute the brown sugar with white sugar. The brown sugar is what imparts the wonderful caramel flavor and color of the fudge. Also make sure the milk you use is evaporated milk, which is unsweetened and won’t curdle at high temperatures. Condensed milk is different; it has sugar added.
Should I let fudge cool before beating?
The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating. The fudge should be warm but not burning hot. Stop beating when the surface of the mixture starts to look dull or matte.
How do you harden fudge?
Put your fudge in the refrigerator for 30 minutes or so, and then freeze it for a couple hours. You can also store your fudge in the freezer to keep it fresh. Be sure to use an airtight container and take it out a few hours before you want to eat it (unless you like it cold and hard).
Why did my fudge turn out gritty?
Many people overcook fudge because of faulty or broken thermometers. Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture.
How do you make fudge with brown sugar?
How to make brown sugar fudge In a medium-sized pot add brown sugar, granulated sugar, salt, cream, and unsalted butter. Stir with a wooden spoon until sugar and butter are melted and combined. Stop stirring and only stir occasionally from here to keep the sugar from burning on the bottom.
What is fudge made out of?
Because according to them, this creamy sweet, brown sugar fudge is pretty much the best thing ever. This fudge is made with just five ingredients. You boil the cream, brown sugar, and salt until it reaches the soft ball stage (234-240 degrees F), and then stir in the butter and vanilla and beat the mixture until it thickens.
How to make Old-Fashioned Fudge?
For this old-fashioned fudge you want the sugar mixture to become a soft ball when a small amount is poured into cold water. So to do this, get a glass and fill it halfway with cold water. Then using the wooden spoon pour a little of the candy mixture into the water. Using your hand see how the candy feels after it has been cooled in the water.
How do you make brownies with butter and sugar?
In a medium-sized pot add brown sugar, granulated sugar, salt, cream, and unsalted butter. Stir with a wooden spoon until sugar and butter are melted and combined. Stop stirring and only stir occasionally from here to keep the sugar from burning on the bottom.