Can you still get oysters from Apalachicola?
The Florida Fish and Wildlife Conservation Commission voted Wednesday to shut down oyster harvesting in Apalachicola Bay through the end of 2025. It’s a last-ditch effort to restore the bay’s oyster population, which has declined dramatically thanks to water flow issues and overharvesting.
What happened to the oysters in Apalachicola?
— Because of a dwindling oyster population, a Florida agency voted unanimously Wednesday to shut down oyster harvesting in Apalachicola Bay through the end of 2025, dealing a blow to an area that historically produced 90% of the state’s oysters and 10% of the nation’s.
Why are Apalachicola oysters so good?
What Makes Them Special. Nutrient-rich freshwater flowing in from the Apalachicola River helps these oysters grow famously fat and sweet in the shallow, sandy-bottomed estuary, a terroir also aided by the ideal brackishness and calm that several protective barrier islands provide.
Why is Apalachicola Bay closed?
Florida’s Oyster Central Apalachicola Bay Shut Down through 2025 due to overharvesting. The Florida Fish and Wildlife Conservation Commission has placed a temporary ban on the harvesting of oysters out of Florida’s top producing bay through the end of 2025.
Where do Apalachicola oysters come from?
Apalachicola Bay—thirty miles of shallow oyster paradise on the Florida panhandle—produces 90 percent of Florida’s oysters. The best may come from Big Bayou, a remote and pristine area on the saltier western part of the bay, near Saint Vincent Island, a National Wildlife Refuge.
What do Apalachicola oysters taste like?
”With the Apalachicola oyster, the saltiness is even. It almost always has a mellow flavor. The uniqueness of Apalachicola oysters relies on the right mixture of water from the rivers that flow from Georgia and Alabama and the salty water from the Gulf of Mexico.
What months are raw oysters in season?
Foodie tradition dictates only eating wild oysters in months with the letter “r” — from September to April — to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.
Where are Apalachicola oysters from?
Florida panhandle
Apalachicola Bay—thirty miles of shallow oyster paradise on the Florida panhandle—produces 90 percent of Florida’s oysters. The best may come from Big Bayou, a remote and pristine area on the saltier western part of the bay, near Saint Vincent Island, a National Wildlife Refuge.
What seafood is Apalachicola known for?
oysters
Apalachicola is noted for its seafood and has a diverse selection of restaurants that feature fresh, locally harvested shrimp, oysters, fish and crab. Apalachicola Bay oysters, our claim to fame, are prized for their buttery, briny, mellow flavor.
How big is Apalachicola Bay?
about 208 square miles
Apalachicola Bay is an estuary and lagoon located on the northwest coast of the U.S. state of Florida. The Apalachicola Bay system also includes St. George Sound, St. Vincent Sound and East Bay, covering an area of about 208 square miles (540 km2).
Where do the best oysters come from?
Although France is normally the first place that springs to mind for the world’s best oysters, the Delta de l’Ebre, situated between Barcelona and Valencia, it a top contender. The oysters are said to have a unique flavour as they combine the saltiness of the Mediterranean with the sweet freshness of the River Ebro.