Did La Cantina change its name?
In 1954 the menu was expanded, the name was changed to “La Cantina”, and the entire building then became a restaurant. But, there was one more change coming – In 1998 with the influx of Mexican & Latino Restaurants in the area it was realized that the name “La Cantina” was confusing. Hence the addition of “Italiana”.
Is La Cantina a chain?
It has the appearance of a chain with clean, spacious dining rooms and an extensive menu, and it’s part of a six-restaurant business. But it is also a family-run operation that knows how to treat employees, and it offers terrific service in a bustling atmosphere.
Who owns La Cantina?
A new upscale Mexican restaurant has officially open downtown. La Cantina is a new high-end project from the owners of T Tacos and Tortas (on Rachel and Clark Streets), Alberto Rivera and Monica Wakeman.
Where is El Tiempo?
El Tiempo (Colombia)
| Political alignment | Centrism |
| Language | Spanish |
| Headquarters | Bogotá, D.C., Colombia |
| Circulation | 1,137,483 Daily readers 1,921,571 Sunday readers(2012) |
| ISSN | 0121-9987 |
What are Mexican bars called?
cantina
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to “canteen”, and is derived from the Italian word for a cellar, winery, or vault.
What are bars called in Spain?
What it means: A Spanish bar de copas is, for all intents and purposes, a cocktail bar. They are usually open late and do not serve food. A bar de copas can mean everything from an elegant rooftop terrace overlooking the city to a tiny neighborhood bar that pours your average mixed drinks.
Who owns El Tiempo?
El Tiempo Cantina owner Roland Laurenzo told ABC13 he had no idea Sessions was coming for dinner. Laurenzo added that it was his social media team who chose the photo and language without consulting management.
What do Spanish drink with tapas?
6 of the best Spanish wines to pair with tapas
- Sherry* Being a sherry fan I was bound to put it at the top of the list but in my view you can’t beat a good, freshly opened, well-chilled fino with the basic tapas of almonds, olives, manchego (cheese) and jamon.
- Cava.
- Rosado.
- Rueda.
- Rioja.
- Mencia.
Which El Tiempo is the original?
Having lost it all, Roland Laurenzo and his sons had an opportunity to do it all over again, and opened up the first El Tiempo Cantina on Richmond avenue back in 1998.