Do you need 2 sinks in a commercial kitchen?
Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands. That sink cannot be used for any other purpose.
What is the 3 compartment sink in a commercial kitchen?
The three sink method is the manual procedure for cleaning and sanitizing dishes in commercial settings. Rather than providing additional workspace to perform the same function, the three compartments allow kitchen staff to wash, rinse, and sanitize dishes. Each step has its own set of rules and requirements.
What size is a commercial sink drain?
Available in all common sizes including 1-1/2 and 2 inch outlets, our commercial sink drains are perfect for stainless steel kitchen sinks in food service areas.
What is required in a commercial kitchen?
General Requirements For Commercial Kitchens You must store any chemicals (for cleaning) completely separate from food storage. Your refrigeration and freezing equipment must be operating at appropriate temperatures and pass inspection. You must have a clean water supply. Your gas hookups must pass inspection.
What is the 3-sink method?
The 3-sink method is the manual form of commercial dishwashing. As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.
How does a 3 compartment sink work?
How to Properly Use a Three-Compartment Sink. Scrape or rinse away any leftover food on the dishes. In the first sink, scrub all surfaces of the dishes in warm, soapy water. In the third sink, soak rinsed dishes in a chemical sanitizing solution or hot water.
What size is sink plumbing?
Some older sinks may have drains that connect to a 1 1/4-inch tailpiece, but most modern drains have a 1 1/2-inch outlet. All the pipes that connect to the tailpiece, including the P-trap assembly and all the horizontal extensions, are either 1 1/4 or 1 1/2 inches in diameter.
What size are sink drains?
Kitchen drains and drain lines are sized for functionality. All kitchen sinks today have the same diameter drain, which is 3 1/2 inches and is larger than a bathroom drain which measures in at 1 1/4 inches. It is the same size as a typical standard shower drain, however.
What is a commercial sink drain?
Sink Drains. A commercial sink drain, sometimes called a waste valve, comes in two types: lever and twist. Whichever type of sink drain you prefer, be sure to choose one that fits both your existing sink opening and commercial drain.
What is a commercial kitchen?
Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it’s a good idea to design it so you can complete your work as efficiently as possible.
What is a commercial refrigerator?
Basically, commercial refrigeration is typically a free-standing refrigerator or other piece of equipment that is used as cold storage for any number of commercial businesses.
What is a bathroom sink?
A bathroom vanity is a cabinet that sits under the bathroom sink. It often includes a marble or tiled top, which can be used to keep items like toothbrushes, soap, or makeup at hand. Sometimes, a vanity will be sold with a sink receptacle, but most often, a sink and faucets are sold separately.