How bad are pork pies for you?
Pork pies may be traditional and much-loved, but a small (140g) one contains a massive 529 calories and 36.4g of fat including lard, hydrogenated vegetable oil and pork fat. “These are all saturated fats – it’s a heart attack in a packet,” says Natalie Savona.
How many carbs are in a pork pie?
Nutrition
| Typical Values | Per 100g | 1/4 of pie (110g) |
|---|---|---|
| Carbohydrate | 22.7g | 24.9g |
| Sugars | 1.4g | 1.5g |
| Fibre | 1.4g | 1.5g |
| Protein | 11.1g | 12.2g |
How many Kcals are in a pork pie?
Pork Pies (1 pie) contains 14.1g total carbs, 13g net carbs, 14g fat, 5g protein, and 196 calories.
Who makes the best pork pies in the UK?
Find out where to buy the best pork pies in Britain.
- 1) Mrs Kings Pork Pies – Melton Mowbray.
- 2) Brays Cottage – Norfolk.
- 3) Wilson’s Butcher’s – Leeds.
- 4) Walter Smith Butcher’s – Birmingham.
- 5) Bradley’s Bakery – Ashton under Lyme.
Why are pies so unhealthy?
One of the biggest problems in pies, are the fat. Most pastry’s are full of fat (butter,oil). Salt and fat are amongst the worst things that could be pies, and any food in general. Pies that have cheese in them are already salty, but then even more salt is added.
Why is there no jelly in pork pies anymore?
While you can make a pork pie without the jelly, traditional pork pies have gelatin (some boiled pig trotters) added to preserve and keep the meat moist. You will often see a small hole in the lid of the pie where the jelly has been poured in.
How many calories are in a large butchers pork pie?
Dieticians say that most modern meat is bred to make it lean, but the contents of pork pies often contain large quantities of saturated fat. An average pie has around 500 calories, almost twice as many as a Mars bar.
How much sugar is in a small pork pie?
Nutrition
| Typical Values | Per 100g | One pie (50g) |
|---|---|---|
| Fat | 23.4g | 11.7g |
| Saturates | 8.5g | 4.3g |
| Carbohydrate | 27.4g | 13.7g |
| Sugars | 1.5g | 0.8g |
Who makes M & S pork pies?
My one-man tasting panel sat down to a table bearing two large Melton Mowbray pork pies, one from Marks & Spencer and made by Northern Foods of Trowbridge, the other from Waitrose, made by Charnwood Bakery of Leicester.
Why is pork pie meat pink?
Most pies use a mix of fat and cured meat, giving the filling a pink colour. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. This method is simpler and cheaper for volume production, and hence the more common choice for commercial manufacturers.
How much does a large pork pie weigh?
Goodwoods Large Traditional Pork Pie. 1lb 4oz Fully Cooked and “Ready to Eat”. Ship weight 1lb 8oz This item has a ship weight of 1.5 lbs. Choose Styrofoam Box and Dry Ice at checkout. Cameron’s Old World “Traditional” Pork Pie. Fully cooked ready to eat. 7oz/198g.
What is pork pie made of?
It’s handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry. The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through.
Why choose Parker’s pork pies?
The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through. At Parker’s we believe it’s important to choose high-welfare meat and support the farmers that go the extra mile.
How much does a crown pie weigh?
Crown Traditional Steak & Ale Pie. (6oz). Ship Weight 8 oz. This item has a ship weight of 8oz. Crown Traditional Steak Pie (6oz). Ship Weight 8 oz. Crown Traditional Beef & Onion Pie (6oz). Ship Weight 8 oz. Crown Chicken & Portabella Mushroom Pie (6oz). Ship Weight 8 oz.