How do you process plantain chips?

How do you process plantain chips?

The production process for plantain chips is given below:

1. Step 1: Sorting or De-fingering of plantain.
2. Step 2: Counting of Plantain fingers.
3. Step 3: Washing and Peeling of Plantains.
4. Step 4: Weighing.
5. Step 5: Slicing.
6. Step 6: Portioning of Sliced Plantain for Frying.
7. Step 7: Additives.
8. Step 8: Frying.

How do you make plantain chips for commercial purposes?

HOW TO MAKE PLANTAIN CHIPS

1. Wash the plantain and peel it neatly.
2. Using your Vegetable Slicer, slice the plantain into a bowl of water.
3. Add salt.
4. Drain water using a sieve.
5. Add other ingredients of choice, such as ginger, garlic, pepper, depending on your recipe .
6. Get your gas cooker ready.

How do you keep plantain chips from sticking together?

Put the cut out plantain inside a bowl of water to prevent it sticking together when frying. Heat vegetable oil and fry the plantain until crispy.

How do you fry commercial plantain chips?

Put the cut plantain in a large bowl, and season with salt and black pepper. Preheat some Oil sufficient enough to deep fry the plantains. Add the plantains and fry them stirring continuously until they become golden and crispy.

How can I start plantain chips at home?

How to Start A Successful Plantain Chips Production Business

1. Preliminary Preparation. In this stage, make thorough research into the business.
2. Secure a Good Location.
3. Get necessary utensils and equipment.
4. Raw material and ingredients.
5. Branding and Packaging.
6. Sales and marketing.

How do you preserve fried plantain chips?

Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.

Are Goya plantain chips fried?

Share this product using: Try these crunchy and delicious unsalted Plantain Chips. They’re cooked until perfectly crispy and golden. Enjoy them on their own as a snack, or use them to pair with salsas, dips, guacamole and more.

How do I start a successful plantain chips business?

How do you cook plantain?

Directions. Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper-towel lined plate. Repeat with remaining plantain slices. Sprinkle cooked plantains with salt…

How are plantain chips made?

Directions Preheat your oven to 350 degrees fahrenheit. With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Then remove the peel. Thinly slice the plantain with a mandoline (on the thinnest setting). Add the plantain slices to a bowl and toss with the avocado oil to evenly coat.

How do you fry chips?

Single-Frying Chips Layer your potatoes in a deep, heavy-bottomed pot. Cover the potatoes with at least one full inch of your oil. Cook for 15 minutes on medium heat. Mix up the fries with a wooden spoon and cook for another 25 minutes. Turn the heat to medium-high and cook until golden brown, about 20-30 minutes.

What are plantains chips?

Plantains are a type of banana. Once they have taken on a crispy texture, after just a minute or two, the plantain chips are sprinkled with salt as they dry on a paper towel. Some skip the oil and decide to bake their chips instead for a healthier snack. Others add more diverse flavorings to the finished product, such as cayenne pepper,…