How do you use a swan egg boiler and poacher?
With our egg cooker, boiler and poacher you can boil up to 7 eggs and poach up to three, you can rustle up a cracking breakfast in no time. Simply place your eggs into the egg tray, choose from one of the three settings (soft, medium and hard) close the lid and wait for the buzzer to sound. It really is that easy!
How long does an egg cooker take?
The Rapid Egg Cooker claims to churn out soft-boiled eggs in seven to 10 minutes and hard-boiled eggs in 12 to 16 minutes depending on how many eggs you’re cooking, But I timed the cooker, and in my experience, it produced soft-boiled eggs in five and a half minutes and hard-boiled eggs in 11 minutes, so it’s a bit …
How much water do you put in an egg cooker?
Fill Egg Cooker base to correct water level, pouring from a small pitcher or measuring cup. DO NOT HOLD UNDER TAP TO FILL. For soft-cooked eggs fill to first step in “well” (about 2 tablespoons or 30 ml). For medium-cooked or poached eggs, fill to second step in “well” (about 3 tablespoons or 45 ml).
How do you know when the eggs are done boiling?
Rule #1: Don’t just throw cold eggs into boiling water! Instead, heat the eggs gently using the water. This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center.
How do you measure water in a egg boiler?
How Much Water for Egg Cooker? – Proper Measure without Measuring Cup. With every egg cooker, you get a water measuring cup with marks showing how much water you should pour in it. Therefore, the cup also consists of marks for a hard-boiled egg, medium-boiled egg, soft-boiled egg, poached egg, or omelet.
How does egg cooker work?
These egg cookers are essentially tiny steamers. Each model has a hot plate in its base; you add water to the hot plate, suspend cold eggs in a tray over the water, and cover the entire unit with a lid. When you turn on the machine, the hot plate heats up and boils the water, creating steam that cooks the eggs.
How do I use my Asda egg poacher?
Just crack an egg into each and pop them in a pan of boiling water for a few minutes. Et voilà!