How long do you smoke baby back ribs at 225?
Smoke the ribs at 225˚F directly on the smoker grates for 3 hours. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer.
Why are my smoked ribs rubbery?
If your ribs are chewy, you either forgot to remove the membrane from the back of the ribs or you didn’t cook them long enough. If your ribs are dry, you likely cooked them too hot and fast.
Can you smoke ribs too long?
They can cook for a very long time and get very tender. However, you can cook them too long and they will dry out and get tough. As with any cooking, it is best to follow a recipe, at least at first. I cook my ribs with low heat for about 3 hours.
What is the best recipe for smoking ribs?
Directions. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour. Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour.
How long do you cook ribs in a smoker?
Place the ribs directly on the smoker grate or you can use a rib rack if you need to fit more. Let the ribs smoke cook until they are as tender as you like them. (this is normally about 5 hours for baby back ribs) Sauce the ribs about 30 minutes before they are finished for best results.
What are the Best Ribs for a smoker?
Directions Combine marinade ingredients and pour over ribs in a non-reactive dish, cover and place in the refrigerator for three hours or over night. Wood chips for smoke, oak, hickory, cherry, apple or mesquite, about three cups, soak in water for at least one hour.
How long and what temp to smoke ribs?
Your ribs should take about 6 hours to smoke. Remember that the thickest part of ribs should be at least 160-170 degrees F. While smoking a baby back ribs, set the smoker to 225 degrees and put the ribs out to warm to room temperature. Place the ribs in your smoker for 3 hours.