How many types of apple cider are there?
there are over 365 cider apple varieties! That’s an apple a day for an entire year… although you wouldn’t want to munch down on all of them (unless you like the kind of facial contortions you get from eating lemons?!); many cider apples are not destined to be eaten – they’re too bitter, or have mega-tough skins.
What are the best cider apples?
Most apples can be used in creating flavorful hard cider, but there are a few specific varieties that work best as cider apples. Galas, Gravensteins, Newtown Pippins, Rome Beauties and Winesaps are a few common varieties that can add amazing nuances and depth to hard cider.
What is a sharp apple?
Sharps are the yang to a sweet apple’s yin. With their pronounced, puckering acidity, sharp apples provide tartness to a cider. In some cases, sharps can be very juicy, but often, they are harder and mealier than sweet apples. Sharps can make up anywhere from 25% to 33% of a cider’s juice.
What are cider apples called?
Cider Apple Varieties
| Variety | Type | Tannin |
|---|---|---|
| Liberty | American | low |
| McIntosh | American/Canadian table apple | low |
| Michelin | French bittersweet cider apple | high (2.3 g/L) |
| Muscadet de Dieppe | French bittersweet cider apple | medium to high |
What is the most common cider?
Strongbow
Strongbow is the most popular cider sold in pubs, according to data published in this year’s Drinks List from The Morning Advertiser. The list has declared the best-selling drinks in the on-trade in conjunction with research from CGA.
What are the 5 cider Flavours?
With that in mind, here are 15 of the most delicious and unusual flavours of fruit ciders you simply have to try.
- Strawberry and Lime, Rekorderlig and Kopparberg.
- Wild Berries, Rekorderlig.
- Rhubarb, Rosie’s Pig.
- Elderflower and Lime, Kopparberg.
- Passionfruit and Apple, Old Mout.
- Raspberry and Pomegranate, Smirnoff.
What is the sweetest apple cider?
sweet cider
| Score | ||
|---|---|---|
| 1 | Vergers de la Colline L’Exotique Retired 7.5% | 98 |
| 2 | Pomme de Coeur 10.0% | 96 |
| 3 | Alpenfire Ember 7.3% | 93 |
| 4 | Arsenal Cider Archibald’s Amber Hard Apple Cider 7.5% | 92 |
What are 3 types of apples?
Types of Apples
- Jonagold Apple. A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to both.
- Cameo Apple.
- Empire Apple.
- McIntosh Apple.
- Golden Delicious Apple.
- Fuji Apple.
- Cortland Apple.
- Red Delicious Apple.
What is the difference between spiced apple cider and regular apple cider?
Outside the United States, cider usually refers to a fermented, alcoholic beverage. It’s what Americans call hard cider. You should also be careful about things labeled spiced apple cider. This means that spices, usually mulling ones like cinnamon and nutmeg, have been added to flavor the juice.
What is the difference between apple and apple cider?
Apple cider is made from apples that are washed, cut and ground into an “apple mash” similar to applesauce. The official description from the Massachusetts Department of Agriculture says cider is “raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.”
What is the strongest cider?
strong cider
| ABV | ||
|---|---|---|
| 1 | Sea Cider Rumrunner (2009+ Newfoundland Screech Rum) 12.5% | 12.5% |
| 2 | Millstone Cellars Cobbler Retired 8.0% | 8.0% |
| 3 | Chemin des Sept Turbo Brut (Chêne Américain et Français) 8.5% | 8.5% |
| 4 | Millstone Cellars Vin De Pomme Retired 8.0% | 8.0% |
What kind of apple trees are used for cider?
Cider apple varieties from France. They specify the precise geographic area in which orchards must be located, as well as the way the trees can be trained. Only certain primary cider apple varieties are permitted: Bitter varieties: Domaine, Frequin Rouge, Mettais, Moulin a Vent.
Where are cider apples grown in France?
The growing of cider apples and the production of cider is all highly regulated, with an emphasis on traditional methods and areas. Almost all cider orchards are found in the north-west of France, in the regions of Normandie and Bretagne.
What is hard cider like in France?
The tradition of hard cider production in France is quite different from that of the United States. In France today cider is still very much a working drink, usually with a higher alcohol content than beer, but relatively inexpensive – around $2 for a 75cl bottle.
What is the difference between American cider and French cider?
Whilst American cideries use a wide range of eating and cooking apples, and crab-apples, French cider is produced using dedicated apple varieties that are grown specifically for their juice qualities – in fact many of them are so tannic that they could not be eaten fresh.