How much is a pound of brisket from Mission BBQ?
Mission BBQ Menu With Prices (Updated: December 2021)
| Food | Price |
|---|---|
| Sandwiches | |
| Brisket | $8.49 |
| Chopped Brisket | $7.99 |
| Pulled Pork | $6.99 |
Do you tip at Mission BBQ?
You can walk in and have your order ready in two minutes or you can sit in the dining room and take as long as you want. We clear your table but there’s no tipping. Every hour you can sample a different menu item.
How many Mission BBQ locations are there?
1092021
Mission BBQ/Number of locations
Who is the owner of Mission BBQ?
Bill Kraus
Monthly Meeting – Bill Kraus, Co Founder and Co Owner, Mission BBQ | ACG National Capital.
What is the black plate special at Mission BBQ?
THERE’S SOMETHING NEW ON OUR MENU! Our newest Black Plate Special: Smoked Pastrami, slow-smoked to perfection. Add a side of Kickin’ Collard Greens with a touch of heat, and save room for mildly-spiced creamy Carrot Cake.
Do veterans get a discount at Mission BBQ?
While we do not offer individual discounts, we do give back to our local Military, Fire, Police, and EMS in Our Community. We do also give back to larger organizations such as the USO, Special Operations Warrior foundation, Wounded Warrior Projects, and others.
Are Mission BBQ ribs beef or pork?
Beef Ribs! The beef ribs are pretty good! I’ve had them a few times now.
Is Mission BBQ only in Maryland?
Unlike many barbecue restaurants, Mission BBQ does not specialize in any one regional barbecue, and instead, offers a variety of regional meats and sauces….Mission BBQ.
| A Mission BBQ restaurant in Fairfax County, Virginia | |
|---|---|
| Headquarters | Glen Burnie, Maryland , United States |
| Number of locations | 109 (2021) |
Does Mission BBQ smoke their meat?
Unlike many other restaurants serving barbecued food, Mission BBQ offers three different styles: Texas barbecue, Kansas City barbecue, and North Carolina barbecue. All of the meat is smoked on-site for up to 16 hours every day and barbecue sauces are homemade.
Can I buy a Mission BBQ franchise?
You don’t franchise and all your locations are company-owned.
How did Mission BBQ get its name?
Nine years ago, friends Bill Kraus and Steve Newton came up with their “mission”—to honor America’s military, police officers, firefighters and first responders—and then developed a menu to carry out that plan through a fast-casual concept, Mission BBQ.