How was Dig for Victory advertised?
The government also introduced a Dig for Victory campaign that called for every man and woman in Britain to keep an allotment. Lawns and flower-beds were turned into vegetable gardens. The propaganda campaign was successful and it was estimated that over 1,400,000 people had allotments.
Who designed the Dig for Victory poster?
Le Bon
“Dig for Plenty” by Le Bon, 1944 A Ministry of Agriculture food production poster using the slogan ‘Dig for Plenty’. Illustrated with a colourful box of winter vegetables, it is aimed at the amateur gardener, rather than industrial agriculturalists. ‘Dig for Victory’ was a campaign that ran throughout much of the war.
Why was Dig for Victory introduced?
The ‘Dig for Victory’ campaign was set up during WWII by the British Ministry of Agriculture. Men and women across the country were encouraged to grow their own food in times of harsh rationing.
What vegetables were grown in Dig for Victory?
In this wartime dig for victory leaflet is a basic but thorough guide to growing the root crops. Carrots, Beets, Parsnips, Turnips and Swedes.
What year was Dig for Victory?
Second World War rationing began in in January 1940 after food imports came under threat and that was when the original ‘Dig for Victory’ campaign really gathered pace: the number of allotments more than doubled and unusual plots of land became productive, including the moat of the Tower of London, railway sidings.
Who planted victory gardens?
In March of 1917¬—just weeks before the United States entered the war—Charles Lathrop Pack organized the National War Garden Commission to encourage Americans to contribute to the war effort by planting, fertilizing, harvesting and storing their own fruits and vegetables so that more food could be exported to our …
What was rationed in ww2?
Basic foodstuffs such as sugar, meat, fats, bacon and cheese were directly rationed by an allowance of coupons. Housewives had to register with particular retailers. A number of other items, such as tinned goods, dried fruit, cereals and biscuits, were rationed using a points system.