Is Lotus Biscoff the same as speculoos?

Is Lotus Biscoff the same as speculoos?

Biscoff is the name given to Lotus Bakeries Speculoos Cookies in North America. It is derived from the words Biscuits and Coffee. Speculoos is the generic name of the traditional crispy, spice cookies from Belgium. Speculaas is the name given to the same type of cookies in Holland.

What flavor is speculoos?

While speculoos, and its slightly spicy flavor (ingredients include cinnamon, nutmeg, cardamom, cloves, and ginger), tickles many a Belgian adult’s nostalgic tendencies, the shortbread biscuit is more than ever a thing of the present.

Why is it called speculoos?

Traditionally, speculaas were made from Frisian flour and spices. The name speculoos was coined for Belgian wheat flour cookies with hardly any spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. The dough is prepared by beating butter, sugar and spices and combining them.

What are Lotus Biscoff biscuits made of?

Biscoff Cookies are like delicate shortbread cookies with a whole lot of spice and a deep caramel flavor. These cookies start with butter and flour, then with the addition of cinnamon, nutmeg, ginger, allspice, and cloves, they are transformed into Homemade Biscoff Cookies.

Why is Lotus Biscoff so popular?

Through the years, Lotus Biscoff became famous and distributed worldwide. Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly. Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee.

Is speculoos the same as gingerbread?

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that’s a little misleading. Aside from their use of caramel sugar, speculoos don’t have quite the same bite; their spice blend tends toward aroma rather than heat.

How do you eat speculoos?

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

1. Spread it on toast.
2. Eat it with apple slices.
3. Top off a fruit, granola, and yogurt breakfast parfait.
4. Top waffles and pancakes.
5. Mix it into homemade scones.
6. Blend it into a milkshake.
7. Add it to homemade Rice Krispie treats.

Who invented speculoos?

chef Antonie Deplée
Again, there isn’t just one version! What is this? It is said that this little biscuit was born in Hassel, Belgium on January 13, 1870. Pastry chef Antonie Deplée would have filed a patent for the creation of speculoos: “a kind of almond bread known as speculation”.

Is speculoos vegan?

Vegans do not eat eggs, honey, nor do they drink milk. Lotus products that contain honey, eggs and milk (see ingredient list) are not suitable for vegans. All other Lotus products such as Speculoos and speculoos spread are suitable for vegans.

Are Lotus biscoff healthy?

Buy your cookies at the grocery store and you’re pretty much guaranteed an unhealthy choice. The average serving of supermarket cookie has 6 to 8 grams of fat with about 3 grams of saturated fat. Biscoff cookies have 2 grams of saturated fat, 2 grams of protein, 3 grams of fiber, and 10 grams of sugar.

What’s Biscoff taste like?

If you’ve never tried them, Biscoff biscuits are caramelised shortcrust biscuits that are thin, crunchy and taste like cinnamon. They’re designed to be served alongside coffee, so in Europe lots of cafes and restaurants will serve you a single biscuit on the saucer of your hot drink as a mini dessert.