Is Orchard Pig craft cider?
From the heart of the home of real orchard cider, Orchard Pig, Somerset’s now legendary producer of craft ciders and orchard drinks is helping to keep some of the county’s best loved traditions real.
Is Orchard Pig cider vegan?
We are proud to be a completely vegan brand. No pigs are harmed in the making of any Orchard Pig products.
Where is Orchard Pig made?
Orchard Pig is based in the Somerset town of Shepton Mallet, the same town in which C&C closed down its cider press in 2016 – with the loss of 120 jobs – in order to shift production to a site in Clonmel in County Tipperary in the Irish Republic.
When was Orchard Pig founded?
2007
Andrew Quinlan founded Orchard Pig, which is based near Glastonbury, in 2007.
What is Somerset cider?
Somerset, in the heart of the green and lush West Country is at the very core of the English cider making scene, producing some of the finest and oldest ciders in the world. This famous cider-making county is known for its bittersweet apples, creating traditional, bold and complex flavours.
What makes a craft cider?
Apples are pressed into a natural apple juice. These then ferment ( with the yeasts naturally occurring in their skins or this process can be controlled with the introduction of wine, cider or champagne yeasts) and let the naturally occurring sugar in the fruit turn to alcohol and gas (Carbon Dioxide).
Is Orchard Pig cider gluten free?
Bottled Pigs With more apples and less bubbles, our bottled ciders are gently carbonated, leaving room for…. more cider! Gluten free and suitable for Vegetarians, Vegans and Fruitarians…
What is in cider alcohol?
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume. The juice of most varieties of apple, including crab apples, can be used to make cider, but cider apples are best.
Where is Somerset cider made?
Ganley & Naish Dabinett, is a single-variety cider, made in the village of Kenn, North Somerset. The Dabinett variety is a classic bitter-sweet cider apple, native to Somerset.
What is a scrumpy cider?
In its most basic definition, “scrumpy” is a rustic, unfiltered, farm-based cider, typically made from ripe, fallen apples. Deep and rich, the apples blend together with traditional English cider yeast to create the sweet nectar of their scrumpy style cider.
What is craft hard cider?
Craft Cider: Made in smaller batches. Uses fresh-pressed apple juice. Minimizes the use of sugar as a fermentation aid, and if used, it is table sugar. Does not use any additives (besides yeast, sorbates, any spices/hops/juice, etc) May be inconsistent batch-to-batch.
Is Hard Cider alcoholic?
Cider is most often compared to beer because it’s slightly bubbly and contains less alcohol by volume than its fellow fruit-fermented drink, wine. This is because even the sweetest apples contain much less sugar than grapes. On average, hard cider contains 4 to 6 percent alcohol.