Is Rasika a Michelin star?
No Rasika, the contemporary Indian restaurant that I consider to be the best in the country? [No three-star restaurants in Michelin’s DC guide. But these restaurants earned two.]
Who owns Rasika?
Ashok Bajaj
Ashok Bajaj, the award-winning founder of the Knightsbridge Restaurant Group that operates local favorites such as Rasika and The Oval Room, has purchased a D.C. restaurant landmark in Dupont Circle.
When did Rasika open?
2005
Rasika opened in 2005. Its critical success is close to unprecedented for an Indian-American restaurant.
What should we get at Rasika?
Best Dishes At Rasika West End
- Sev Batata Puri. Start with an appetizer portion of the Sev Batata Puri, a spicy, crunchy ball of biscuits, potatoes, deep-fried noodles and mango.
- Mint Paratha.
- Moongphali Chicken Tikka.
- Salmon Tandoori.
- Chicken Badami Korma.
Where does Ashok Bajaj live?
Washington, DC
Ashok Bajaj is a restaurateur based in Washington, DC.
Who is Ashok Bajaj?
Bajaj is a pioneer in manufacturing of foodservice equipments in India and currently the Chairman for Bajaj Equipments Ltd, India’s largest Foodservice Equipment Manufacturer. Following which he founded Bajaj Enterprises, India’s first Stainless Steel Chafing Dish in India in 1983.
Why is it called Penn Quarter?
Penn Quarter began with the Pennsylvania Avenue Development Corporation. Its “Pennsylvania Avenue Plan” called for a mixed-use neighborhood that included residences, offices, theaters and other cultural venues, retail, hotels, and restaurants in both new and renovated buildings framing new parks and plazas.
Why do I like Indian food so much?
It’s the lack of overlapping flavors, scientists say. Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.
Who is chef Ashok?
(WFXR) — Food Raconteur’s Chef Ashok is well-known for his modern take on fusion cuisine. He is a certified culinary professional who graduated from the world’s oldest culinary school, Le Cordon Bleu with high honors and distinction. Chef Ashok has specialty experience in fine dining and with various regional cuisines.
What makes Rasika West End so special?
The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room.
How many guests can I invite to Rasika West End?
For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests.
Do you have to pay to respond to Rasika reviews?
Claim your listing for free to respond to reviews, update your profile and much more. Does Rasika West End offer takeout? Yes, Rasika West End offers takeout services. How is Rasika West End rated?
What does Rasika stand for?
Rasika, which is derived from Sanskrit meaning “flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation.