Is tourtière from Quebec?
Tourtière (French pronunciation: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. A traditional part of the Christmas réveillon and New Year’s Eve meal in Quebec.
What do French Canadians eat with tourtière?
It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.
Why is tourtière A must try?
Tourtière can be a shallow pie that is filled with pork or other meats, or a many-layered pie that is filled with cubed meats and vegetables, which is the way the dish is prepared along the shores of the Saguenay and Lac Saint Jean….Tourtière.
| Published Online | December 5, 2014 |
|---|---|
| Last Edited | March 4, 2015 |
What is La tourtière?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.
Who made the first tourtière?
The tourtière dates back to when Quebec was a French settlement, with the most popular version originating in the Saguenay Lac-St-Jean region. Tourtière is a derivative of cipaille, a traditionally British dish known as “Sea Pie,” which has its first mention in the 1796 The First American Cookbook by Amelia Simmons.
Why is it called tourtière?
“A ‘tourte’ was the name of a bird like a pigeon, and they were making pie with these types of birds,” says Ricardo. “So they called it ‘tourtière.
Who invented tourtière?
What was Quebec first called?
Province of Quebec
Following the Seven Years’ War, Quebec became a British colony in the British Empire. It was first known as the Province of Quebec (1763–1791), then as Lower Canada (1791–1841), and then as Canada East (1841–1867) as a result of the Lower Canada Rebellion.
How did tourtière get its name?
“A ‘tourte’ was the name of a bird like a pigeon, and they were making pie with these types of birds,” says Ricardo. “So they called it ‘tourtière. ‘ Another other explanation is that it got the name from the dish — a tourtière is also the [pie pan] in which this meat pie was cooked and baked.”