What are 3 2 1 ribs?
3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.
What is the 3-2-1 method for smoking pork ribs?
Essentially, the 3-2-1 method is to smoke your pork ribs as you usually would, then remove the ribs from the smoker. Next, wrap your ribs in foil, then smoke them for another 2 hours. Finally, unwrap the wraps and cook them for another hour. The first three hours of cooking allow the smoke to infuse into the ribs.
How long does it take to cook a 3 2 1 ribs?
The 3-2-1 Process. Plan for six hours of cooking time. Prep the ribs by removing the membranes and applying your rib rub. Place ribs bone-side down in smoker at 225 F (110 C) and cook for three hours.
What are the different types of spare ribs?
Pork ribs come in 6 different cut spare ribs, St. Louis-style ribs, baby back ribs, Kansas City ribs, rib tips, and country-style ribs. Spareribs are fabricated from the belly or underside of the animal.