What are the best wine regions in Tuscany?

What are the best wine regions in Tuscany?

Tuscany’s Best Wine Regions

• Montalcino.
• Bolgheri.
• Chianti Classico.
• Montepulciano.

How many wineries are there in Chianti?

5,000 wineries
Located in Tuscany, Italy the Chianti wine region produces the red wine simply known as Chianti. The region has muliple subregions covering over 170,000 acres of vines with more than 5,000 wineries.

Is Chianti a region in Tuscany?

Chianti: Holidays in the Wine Region of Tuscany. The Chianti area in Tuscany is one of the most beautiful in the whole region, as well as the most well-known and appreciated by visitors from across the world.

Where do you taste wine in Chianti?

Best wineries near Greve in Chianti

• Marchesi Antinori. The Marchesi Antinori are one of the oldest wine producers in Tuscany.
• Castello di Querceto.
• Castello di Verrazzano.
• Castello di Brolio.
• Badia a Coltibuono.
• Rocca di Castagnoli.
• Castello di Albola.
• Castello di Monte Rinaldi.

What is the best white wine in Tuscany?

Vernaccia di San Gimignano
BEST WHITE WINES OF TUSCANY Among the best Italian white wines there is undoubtedly the elegant Vernaccia di San Gimignano, the first Italian DOC, and a tradition dating back to the Middle Ages.

Is Chianti a grape or region?

Sangiovese
Chianti is a medium-bodied, highly acidic, tartly-juicy ruby red wine with flavors of cherry and earth, produced primarily with Sangiovese grapes in the Chianti region of Tuscany, Italy. Chianti features a high level of tannin, which contributes to its dry flavor.

Where is wine country in Tuscany?

Tuscany wine region is located in central Italy and occupies 23 000 square kilometers of the area. Tuscany borders Liguria Wine Region to the northwest, Emilia Romagna wine region to the north, Marche wine region northeast, Umbria to the east, and Lazio to the southeast.

Is there white wine in Chianti?

White Chianti is now but a fabled memory. The eventual shift to a red wine was dominated by little known local grape varieties such as Canaiolo, Mammolo and Marzemino. Since 2006, the use of white grape varieties (such as Malvasia and Trebbiano) has been prohibited in Chianti Classico.