What are the best years for Cabernet Sauvignon?

What are the best years for Cabernet Sauvignon?

2001, 2002, 2005, 2007 and 2009 are considered the best vintages, producing stunning, complex red wines. But, 2006 should not be overlooked, as it created cabernets that are concentrated and age-worthy.

What wine is Cakebread known for?

Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year.

How long can you Cellar Cabernet Sauvignon?

7-10 years
Wines vary by fruit, acidity, and tannins, therefore there are general guidelines on how long to store your different wines. According to Fine Wine Concierge: Cabernet Sauvignon: 7-10 years. Pinot Noir: 5 years.

Is Cakebread wine organic?

At Cakebread Cellars, we embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). We are proud to have been an early industry leader in these efforts.

Is Cabernet Sauvignon a red wine or white wine?

Cabernet and Chardonnay are different types of grapes that are used to produce two different types of wine. Cabernet Sauvignon is a rich bodied, red wine made from the Cabernet Sauvignon variety of grapes. Chardonnay is a white wine made from a green-skinned grape variety called well, Chardonnay.

What are the characteristics of Cabernet Sauvignon?

Other characteristics of Cabernet Sauvignon wine include high alcohol levels and strong tannins. These strong tannins make it easier to age Cabernet Sauvignon in cellars for many decades. Cabernet Sauvignon is one of the youngest grape varieties around — it originated in the 17th century when Cabernet Franc and Sauvignon Blanc were crossed.

Is a Cabernet Sauvignon a dry wine?

For the purposes of the general public Cabernet Sauvignon is considered to be a dry wine. Dry means not sweet but some may have a sweet perception to some drinkers because the fruit taste is often described as sweet.