What are the names of salad leaves?
9 Common Types of Salad Greens
- Green Leaf or Red Leaf Lettuce. These two types of lettuce are packed with bright leafy flavor.
- Arugula. Arugula has a peppery bite to its lacy and delicate leaves.
- Napa Cabbage.
- Bibb, Butter, or Boston Lettuce.
- Frisee & Chicory.
- Escarole.
- Romaine.
- Iceberg.
What are the most popular salad greens?
The Most Popular Salad Greens
- The Name. These vegetables are known as salad greens because they are typically used raw and as a base for salads.
- Butterhead Lettuce. Also known as butter lettuce, this is one of the most popular salad greens in the world.
- Looseleaf Lettuce.
- Romaine.
- Oakleaf.
- Mâche.
- Arugula.
- Frisée.
How do you identify salad leaves?
It’s generally pretty easy to tell fresh greens from those that are past their prime. Salad greens should be vibrant and crisp–avoid signs of wilting, yellowing or brown spots. Head varieties should be tightly furled, not loose or limp.
What are the five types of salads?
salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Which of the following is an example of salad greens?
Name 10 types of leafy salad greens. Iceberg lettuce, romain lettuce, Boston lettuce, Bibb lettuce, loose leaf lettuce, escarole, chicory (curly endive), Belgian endive, Chinese cabbage (or celery cabbage), spinach, dandelion greens, watercress, arugula, radicchio, frisee, mesclun, tatsoi, mache, trevios.
What is arugula leaf?
Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavor that grows more bitter with age. You can also eat the seeds whole or pressed in an oil. A version of this veggie called “wild arugula” tends to be more pungent.
What are the different types of salad greens?
Other Types of Salad Greens. Arugula. Arugula is a leafy green herb. It has elongated dark green leaves and is often found in mesclun salad mixes. The leaves have a hot and peppery taste and can be eaten raw in salads or cooked. They are excellent sautéed lightly in olive oil or steamed.
What is the best type of lettuce to use for salad?
Use a mild lettuce or green, like Boston, bibb or endive. Another should be a crisp lettuce or green, like romaine or cabbage. The third kind should be tart, peppery, or bitter greens, like arugula or radicchio.
What is another name for field lettuce?
Alternate names: Field salad, lamb’s lettuce, corn salad, field lettuce, fetticus. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad.
How many different varieties of lettuce are there?
There are hundreds of different lettuce varieties out there that can be incorporated into your salads. Some add spice and zing, while others add interesting textures and extra crunch. If you’re getting bored with your daily salad, give it a flavor makeover by starting with the very essence of the salad itself.