What are the procedure in opening bar?
Bar Opening Checklist
- Do a Preliminary Building Check. When your staff first arrives, they should do a quick scan of the property inside and out to make sure everything looks in order.
- Polish and Sanitize Surfaces.
- Take Inventory of Beverages.
- Set Up the Room.
- Prep and Refill the Condiment Bar.
- Refill the Ice Bin.
What are the side work duties of the bartender?
Bartender Side Work Duties & Checklists
- Clean beer cooler.
- Pour Clorox in floor drains.
- Polish brass railing.
- Polish brass and chrome beer taps.
- Polish espresso machine.
- Wipe down displayed liquor bottles.
- Clean bar mirrors.
- Rotate beer and wine coolers.
What are the opening and closing duties in bar?
Closing Duties
| STEPS | KEY POINTS | REASONS |
|---|---|---|
| Equipment | Wash and dry all equipment | Hygiene and to prevent corrosion |
| Counters and surfaces | Clean thoroughly all surfaces | Hygiene |
| Dirty linen | Return to laundry | For cleaning |
| Locking up | Check all doors/pass keys to reception | For security. |
What is side work in the restaurant?
Restaurant sidework varies by business, but typically consists of duties such as cleaning service areas, refilling table condiments, tidying menus, restocking beverage and server stations, and so on.
What is bar checklist?
What is a Bar Checklist? A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. This tool can be used by bar managers and waitstaff as a guide when preparing for, during, and after operations.
What is opening/closing checklist?
What is an opening and closing checklist? A restaurant opening and closing checklist is a list of tasks that restaurant employees must complete at the start or end of the workday.
What skills do you need to be a bartender?
8 Skills You Need to Be a Great Bartender
- An Outgoing Personality. If you have problems striking up a conversation with strangers, then you’re going to have a difficult time behind the bar.
- Good Communication Skills.
- Tact.
- Stamina, Strength and Dexterity.
- A Good Memory.
- Math Skills.
- Cleanliness.
- A Desire to Learn.
What industry is bar work?
Licensed retailing is a service industry where emphasis is on exceeding customer expectations. As a manager, your responsibilities could include working behind the bar, public relations, dealing with accounts and purchasing stock, as well as hiring, firing and training staff.
What is closing procedure in bar?
Top 10 Bar Closing Procedures Date any newly-opened wine bottles. Set all glasses up to air dry. Rinse inside all the taps. Wipe down taps and spouts. Cover spouts with rubber protectors to keep flies out.
Is Side Work Legal?
In California, it’s illegal to perform your normal blue-collar construction jobs on the side. This means jobs like plumbing, electrical, HVAC, carpentry, windows, roofing, and other handyman type jobs. Performing those on the side is illegal if you’re collecting more than $500.
What is a side job called?
A side job, also informally called a side hustle or side gig, is an additional job that a person takes in addition to their primary job in order to supplement their income. Working a side job can also, informally, be called moonlighting, usually when it is performed after normal working time.
What are the 5 basic spirits used in a bar?
Brandy, Gin, Rum, Tequila, Vodka, and Whiskey These liquors form the foundation for most cocktails and are often employed to create all of the flavorful liqueurs used in the bar. By learning the basic characteristics of these liquors, you’ll better understand how to use them in mixed drinks.
How can I make restaurant sidework easy for my staff?
The best thing you can do to make restaurant sidework as easy as possible for your staff is to compile a server sidework checklist for your FOH staff and a separate checklist for your BOH staff.
What makes a good side-work bar?
The bars that get the side-work piece right tend to have guidelines for their staff regarding how these tasks should be completed. Most people tend to want to do a good job, so providing them with a checklist or a set of guidelines will often make a huge difference in how side-work is completed.
How can I streamline my Side-work tasks at my bar?
There are certain things you can do to streamline the side-work tasks at your bar: Setup vs. Closing Tasks – Certain tasks make more sense to be done at the start of the day, while others make more sense to be done at the end of the day. Therefore, it’s important to differentiate between setup tasks and closing tasks.
What is restaurant side work checklist?
Restaurant side work checklist for restocking duties: Refilling condiments (or during the pandemic: pouring condiments into single-serving containers) Replenishing hand sanitizer bottles Restocking self-service stations with napkins, plasticware, straws, milk, half and half, etc.