What are the side effects of polydextrose?

What are the side effects of polydextrose?

Polydextrose can cause intestinal gas (flatulence), bloating, stomach cramps, and diarrhea. Polydextrose is POSSIBLY UNSAFE when taken by mouth in single doses of more than 50 grams or in daily doses of more than 90 grams. High doses of polydextrose might cause severe diarrhea.

Is polydextrose a prebiotic?

Polydextrose is taken by mouth for constipation, prediabetes, and diabetes. It is also used as a prebiotic. In foods, polydextrose is used as a sweetener and to improve the texture of foods.

What type of fiber is polydextrose?

soluble fiber
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.

Is polydextrose and dextrose the same?

As nouns the difference between dextrose and polydextrose is that dextrose is dextrose (naturally-occurring form of glucose) while polydextrose is a multipurpose food ingredient synthesized from dextrose and classified as soluble fibre.

Does inulin interfere with medications?

Medications for diabetes (Antidiabetes drugs) interacts with INULIN. Inulin might lower blood sugar levels. Taking inulin along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.

What is the difference between inulin and polydextrose?

Inulin is a soluble fructose polymer that promotes the growth of bifidogenic bacteria and is efficiently fermented by gut microbes. Polydextrose is a soluble non-viscous manmade polymer that is only partially fermented by the gut microbiota.

Is polydextrose a functional or dietary fiber?

But you wouldn’t know that from the FDA-approved food labels, which don’t distinguish between dietary and functional fiber. The FDA allows polydextrose to be labeled as a dietary fiber, just the same as whole oats.

What is functional inulin made from?

Functional refers to both the synthetic variety like polydextrose as well as naturally occurring inulin, which is extracted and purified from chicory roots. Polydextrose shares with dietary fiber one fundamental property: It seems to rev up your GI tract.

Side Effects & Safety. Polydextrose is LIKELY SAFE when used as a food additive, provided a serving contains less than 15 grams of polydextrose. Polydextrose is POSSIBLY SAFE when taken by mouth in doses of less than 50 grams per day. Polydextrose can cause intestinal gas (flatulence), bloating, stomachcramps, and diarrhea.

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